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My review
Asian Crab and Cuke Salad
C.H.
"This salad reminds me of the squid and seaweed salad served in japanese restaurants. It's a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab."
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Ingredients
10 m servings 63 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 63 calories; 0.3 g fat; 10.5 g carbohydrates; 4.9 g protein; 11 mg cholesterol; 698 mg sodium. Full nutrition
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
2/16/2010
I'm eating this right now, and it's quite good. I did make a few changes however. I didn't add any salt, because the soy sauce made it salty enough. I didn't have white wine vinegar, but used...
Most helpful critical review
10/9/2014
Didn't particularly care for this recipe. I think it would have been better with just rice wine vinegar instead of the white wine vinegar and soy sauce combination.
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2/16/2010
I'm eating this right now, and it's quite good. I did make a few changes however. I didn't add any salt, because the soy sauce made it salty enough. I didn't have white wine vinegar, but used...
9/22/2010
This was very good, easy and healthy. It was a bit salty but I think it was because I doubled the vinegar and soy sauce to account for the extra crab meat I had. Also I dipped Wheat Thins into t...
3/15/2010
This is actually pretty good. I think I will add some garlic powder and green onion next time, but a good place to start. Not the "prettiest" dish, since the soy makes the crab and cukes brown, ...
3/20/2011
This is a nice alternative to the mayo-based crab salad and it is very easy to make. I added an avocado and toasted sesame seeds to the mix, served them in lettuce leaves as wraps and some peop...
12/14/2010
i used seasoned rice vinegar and avocados in mine and it turned out very yummy. quick and health recipe!! will definitely make it again
6/14/2010
Light, delicious, and healthy. I left out the soy sauce completely. Good with shrimp but better with crab.
10/9/2014
Didn't particularly care for this recipe. I think it would have been better with just rice wine vinegar instead of the white wine vinegar and soy sauce combination.