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Asian Crab and Cuke Salad

Rated as 3.75 out of 5 Stars
0

"This salad reminds me of the squid and seaweed salad served in japanese restaurants. It's a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab."
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Ingredients

10 m servings 63
Original recipe yields 4 servings

Directions

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  1. Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.

Nutrition Facts


Per Serving: 63 calories; 0.3 10.5 4.9 11 698 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm eating this right now, and it's quite good. I did make a few changes however. I didn't add any salt, because the soy sauce made it salty enough. I didn't have white wine vinegar, but used...

Most helpful critical review

Didn't particularly care for this recipe. I think it would have been better with just rice wine vinegar instead of the white wine vinegar and soy sauce combination.

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I'm eating this right now, and it's quite good. I did make a few changes however. I didn't add any salt, because the soy sauce made it salty enough. I didn't have white wine vinegar, but used...

This was very good, easy and healthy. It was a bit salty but I think it was because I doubled the vinegar and soy sauce to account for the extra crab meat I had. Also I dipped Wheat Thins into t...

This is actually pretty good. I think I will add some garlic powder and green onion next time, but a good place to start. Not the "prettiest" dish, since the soy makes the crab and cukes brown, ...

So simple, tastey and low calorie. This could be a Hungry Girl recipe!

This is a nice alternative to the mayo-based crab salad and it is very easy to make. I added an avocado and toasted sesame seeds to the mix, served them in lettuce leaves as wraps and some peop...

i used seasoned rice vinegar and avocados in mine and it turned out very yummy. quick and health recipe!! will definitely make it again

Light, delicious, and healthy. I left out the soy sauce completely. Good with shrimp but better with crab.

Didn't particularly care for this recipe. I think it would have been better with just rice wine vinegar instead of the white wine vinegar and soy sauce combination.

Made this up and wasn't really impressed. Not really sure on what I would change to make it better but I just wouldn't give this one a try unless you like the very simple flavors.