Rating: 4 stars 4.1
48 Ratings
  • 5 star values: 24
  • 4 star values: 13
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 0

Cardamom makes these special.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, cream together butter and 2 cups of the sugar. Add eggs one at a time and beat well after each. Combine flour, baking soda, baking powder and 1 teaspoon of the cardamom. Add flour mixture to the creamed butter mixture alternately with the milk.

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  • In a small separate bowl, blend remaining sugar and cardamom. Dip rounded teaspoonfuls of dough into sugar/cardamom mixture.

  • Place on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10-12 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts

163 calories; protein 2.3g; carbohydrates 26g; fat 5.6g; cholesterol 24.2mg; sodium 83.7mg. Full Nutrition
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