Recipes

Soft Sugar Cookies II

Name: Soft Sugar Cookies II
Ingredients: 1 cup butter, softened; 2.25 cups white sugar; 2 eggs; 5 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon baking powder; 1.5 teaspoons ground cardamom; 0.5 cup milk

4.2

(48)

41 Reviews

7 Photos

Cardamom makes these special.

Recipe by Rosina

Updated on July 14, 2022

7

Servings:

36

Yield:

6 dozen

Jump to Nutrition Facts

Ingredients

1 cup butter, softened
2 ¼ cups white sugar
2 eggs
5 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 ½ teaspoons ground cardamom
½ cup milk

Directions

In a large mixing bowl, cream together butter and 2 cups of the sugar. Add eggs one at a time and beat well after each. Combine flour, baking soda, baking powder and 1 teaspoon of the cardamom. Add flour mixture to the creamed butter mixture alternately with the milk.
In a small separate bowl, blend remaining sugar and cardamom. Dip rounded teaspoonfuls of dough into sugar/cardamom mixture.
Place on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10-12 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts (per serving)

163	Calories
6g	Fat
26g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 163
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	17%
Cholesterol 24mg	8%
Sodium 84mg	4%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	2%
Total Sugars 13g
Protein 2g
Calcium 14mg	1%
Iron 1mg	5%
Potassium 30mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.