Soft Sugar Cookies II

4.2
(48)

Cardamom makes these special.

7
7
7
7
Servings:
36
Yield:
6 dozen

Ingredients

  • 1 cup butter, softened

  • 2 ¼ cups white sugar

  • 2 eggs

  • 5 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • 1 ½ teaspoons ground cardamom

  • ½ cup milk

Directions

  1. In a large mixing bowl, cream together butter and 2 cups of the sugar. Add eggs one at a time and beat well after each. Combine flour, baking soda, baking powder and 1 teaspoon of the cardamom. Add flour mixture to the creamed butter mixture alternately with the milk.

  2. In a small separate bowl, blend remaining sugar and cardamom. Dip rounded teaspoonfuls of dough into sugar/cardamom mixture.

  3. Place on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10-12 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts (per serving)

163 Calories
6g Fat
26g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 163
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 17%
Cholesterol 24mg 8%
Sodium 84mg 4%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 2%
Total Sugars 13g
Protein 2g
Calcium 14mg 1%
Iron 1mg 5%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.