Recipes Soft Sugar Cookies II 4.2 (48) 41 Reviews 7 Photos Cardamom makes these special. Recipe by Rosina Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Servings: 36 Yield: 6 dozen Jump to Nutrition Facts Ingredients 1 cup butter, softened 2 ¼ cups white sugar 2 eggs 5 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 ½ teaspoons ground cardamom ½ cup milk Directions In a large mixing bowl, cream together butter and 2 cups of the sugar. Add eggs one at a time and beat well after each. Combine flour, baking soda, baking powder and 1 teaspoon of the cardamom. Add flour mixture to the creamed butter mixture alternately with the milk. In a small separate bowl, blend remaining sugar and cardamom. Dip rounded teaspoonfuls of dough into sugar/cardamom mixture. Place on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10-12 minutes or until lightly browned. Cool on wire racks. I Made It Print Nutrition Facts (per serving) 163 Calories 6g Fat 26g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 163 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 17% Cholesterol 24mg 8% Sodium 84mg 4% Total Carbohydrate 26g 9% Dietary Fiber 1g 2% Total Sugars 13g Protein 2g Calcium 14mg 1% Iron 1mg 5% Potassium 30mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved