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My review
Soft Sugar Cookies II
Rosina
"Cardamom makes these special."
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Ingredients
servings 163 calsOriginal recipe yields 36 servings (6 dozen)
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Directions
{{model.addEditText}} Print- In a large mixing bowl, cream together butter and 2 cups of the sugar. Add eggs one at a time and beat well after each. Combine flour, baking soda, baking powder and 1 teaspoon of the cardamom. Add flour mixture to the creamed butter mixture alternately with the milk.
- In a small separate bowl, blend remaining sugar and cardamom. Dip rounded teaspoonfuls of dough into sugar/cardamom mixture.
- Place on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10-12 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts
Per Serving: 163 calories; 5.6 g fat; 26 g carbohydrates; 2.3 g protein; 24 mg cholesterol; 84 mg sodium. Full nutrition
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Reviews
Read all reviews 3744 Ratings
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Most helpful positive review
12/21/2007
I mixed 2 Tbl. cinnamon with 3 Tbl. sugar for my rolling mixture. I also replaced 3/4 tsp. cardamom with 1 tsp. cinnamon. I divided the recipe in half and only added 2 cups of flour and an ext...
Most helpful critical review
7/3/2007
I didn't have any cardamom, so I substituted it with a bit of cinnamon and an even smaller bit of nutmeg, plus a sprinkle of vanilla extract because I was feeling adventurous. I bet that the ori...
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12/21/2007
I mixed 2 Tbl. cinnamon with 3 Tbl. sugar for my rolling mixture. I also replaced 3/4 tsp. cardamom with 1 tsp. cinnamon. I divided the recipe in half and only added 2 cups of flour and an ext...
2/17/2000
These cookies were really good. They're not your traditional sugar cookie, they're more soft and puffy. My whole family really enjoyed these.
7/3/2007
I didn't have any cardamom, so I substituted it with a bit of cinnamon and an even smaller bit of nutmeg, plus a sprinkle of vanilla extract because I was feeling adventurous. I bet that the ori...
8/25/2000
These cookies were more like a snickerdoodle with cardamom instead of cinnamon. They tasted good but not so good that I want to make them again. The recipe makes a lot so I would half the reci...
11/11/2009
Verry good, soft cookies. The only thing was that they could have used a bit more sugar and I added cin.
3/7/2007
This was good and all it was just that something in it made one of my daughters throw-up! Well it could be worse.
5/11/2001
The cookies are really soft and tasty without being overwhelming. I would make them again!
12/20/2010
I made this recipe for Christmas to make large santa cookies... I used pure vanilla extract (1tsp) instead of cardamom... it yielded 20 santas... very good with the vanilla buttercream frosting ...