Rating: 4.5 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

I acquired in this recipe while in Greece.

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Recipe Summary

Servings:
60
Yield:
5 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift together flour and baking powder and set aside. In large bowl, cream together butter and sugar. Add 4 egg yolks one at a time, beating well after each one. Add milk and flour.

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  • Work with the hands until dough is smooth. Add grated orange rind. Dough should be stiff so add additional flour if needed.

  • Break off small portions of dough and roll out into pencil-size strips about 11 inches long. Fold each strip into thirds, sideways, and press lightly together at ends.

  • Place cookies on ungreased baking sheet. Brush tops with beaten egg. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.

Nutrition Facts

140 calories; protein 2.1g; carbohydrates 17.9g; fat 6.7g; cholesterol 33.2mg; sodium 62.7mg. Full Nutrition
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