I acquired in this recipe while in Greece.

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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift together flour and baking powder and set aside. In large bowl, cream together butter and sugar. Add 4 egg yolks one at a time, beating well after each one. Add milk and flour.

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  • Work with the hands until dough is smooth. Add grated orange rind. Dough should be stiff so add additional flour if needed.

  • Break off small portions of dough and roll out into pencil-size strips about 11 inches long. Fold each strip into thirds, sideways, and press lightly together at ends.

  • Place cookies on ungreased baking sheet. Brush tops with beaten egg. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.

Nutrition Facts

140 calories; 6.7 g total fat; 33 mg cholesterol; 63 mg sodium. 17.9 g carbohydrates; 2.1 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/28/2003
Roll them into straws and dip them in semi-sweet chocolate. Yum! Read More
(23)

Most helpful critical review

Rating: 3 stars
04/15/2004
Beware: Stiff dough is hard to roll into pencil shapes! I continually added orange juice a few drops at a time to keep the dough pliable. I also kept unused dough under a damp cloth. Even so the dough often crumbled just as I was getting my roll to the right diameter. And boy did it take a long time to roll all those cookies. I'm still not sure I understood what the shape was supposed to be. In the end I thought the cookies tasted pretty bland for the amount of work involved but my kids swear they are fabulous. My 1st grader promises they taste just like the cookies his Greek classmate brought in. Go figure. Read More
(12)
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/28/2003
Roll them into straws and dip them in semi-sweet chocolate. Yum! Read More
(23)
Rating: 5 stars
12/28/2003
Roll them into straws and dip them in semi-sweet chocolate. Yum! Read More
(23)
Rating: 5 stars
12/28/2003
Wonderfully delicious cookies! They taste a bit like shortbread but also delightfully tangy. In my test batch (1/4 of the original recipe yield) I substituted freshly squeezed orange juice for half of the milk. Also I just brushed the cookies with the whites from the egg yolk instead of wasting a whole egg. However I didn't really understand what shape these were supposed to be and I ended up making a rather odd looking thing. For a few of them I rolled them into balls and flattened them slightly making nice little round cookies. I put an almond in the center of some. For my next batch I plan to make them in the shape of crosses for Easter; my mom suggested that I make them with lemon which I may try also. Read More
(23)
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Rating: 3 stars
04/15/2004
Beware: Stiff dough is hard to roll into pencil shapes! I continually added orange juice a few drops at a time to keep the dough pliable. I also kept unused dough under a damp cloth. Even so the dough often crumbled just as I was getting my roll to the right diameter. And boy did it take a long time to roll all those cookies. I'm still not sure I understood what the shape was supposed to be. In the end I thought the cookies tasted pretty bland for the amount of work involved but my kids swear they are fabulous. My 1st grader promises they taste just like the cookies his Greek classmate brought in. Go figure. Read More
(12)
Rating: 5 stars
12/18/2003
So easy and very very good. Perfect with tea or coffee big hit for big and small Thank you Rosina Read More
(8)
Rating: 4 stars
03/22/2008
These are really good...I used lemon instead of orange. Read More
(5)
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Rating: 4 stars
05/04/2011
These are pretty close to the ones I used to get at the neighborhood bakery when I lived outside Athens when my husband was stationed there when in the Air Force. This picture is close to what they looked like!! Read More
(5)