Rating: 4.5 stars 4.6
60 Ratings
  • 5 star values: 40
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This meatloaf will leave everyone at the table smiling. It is just the right amount of sweet and spice! Yummy!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Stir ketchup, brown sugar, bacon bits, pineapple, and 1 dash Worcestershire sauce together in a small bowl; reserve.

  • Combine the ground beef, bread crumbs, saltines, egg, garlic, onion, 2 dashes of Worcestershire sauce, and salt and pepper in a large bowl; mix well. Pat meat mixture into a 9x5 inch loaf pan.

  • Bake meatloaf in the preheated oven for 30 minutes. Remove from oven; pour reserved pineapple mixture over loaf. Return to the oven; bake until no longer pink in the center, about an additional 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

401 calories; protein 24.5g; carbohydrates 30.7g; fat 20.1g; cholesterol 119.6mg; sodium 1046.9mg. Full Nutrition