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Vegetable Koftas
Reviews:
January 19, 2009

The recipe is a great base to start with. I found that I had to increase the liquid for the "gravy" because the original recipe came out like a paste. So, I added about 4 oz. of tomato sauce and increased the milk to 1 cup. I also added some white raisins to the "gravy" which really made it taste spectacular! As for the kofta balls, I first diced up 1 1/2 potatoes into small cubes and cooked them until soft in lot's of Indian spices (such as tumeric, masala...). Once the mashed potato mixture cooled, I beat one egg and rolled the potato balls into the egg and then I fried them. They didn't fall apart at all this way! It was very tasty made this way...

  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars