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Vegetable Koftas
July 25, 2007

This was a MAJOR disappointment. I love this dish at restaurants and was really excited to try t at home. I substituted sliced almonds for the cashews in the gravy and added raisins. The gravy was really, really good, although it could have been a little spicier. In fact, the gravy's the only reason I'm giving this more than 1 star. The koftas, however, were terrible. They fell completely apart in the fryer.

  1. 12 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars