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Giant Chocolate Chip Cookie
August 11, 2003

This is great!!! Just as good, if not better, than the store bought ones. I followed the instructions exactly, but used half milk chocolate chips and half white chocolate chips. I also baked the cookie for approximately 18 minutes and it came out beautifully golden brown, soft and delicious! I made it for a birthday and decorated and wrote on it with cream cheese frosting. It got rave reviews and a few "this is the best cookie I have ever tasted" comments. Try won't regret it!

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