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Giant Chocolate Chip Cookie
September 01, 2008

PLEASE READ! You MUST leave about 2 inches of room around the side for the dough to expand while cooking or it will spill over. This comes out perfectly! I used a very large pizza pan (16 inch) that I bought just for making large cookies like this and that way when I spread the dough out (not too thick), I have enough room to allow the dough to expand. I top with store bought chocolate icing and the buttercream icing from this site because I found those two types closely resemble what the mall cookies taste like. *Update* When I spread the dough on the pan, I add extra dough around the edges/side, because the cook will expand and as the cookie spreads, the edges will thin out and become more brown otherwise. Make sure to add extra dough just to the sides. Using a large pan and adding extra dough around the sides, I still have a little but of extra cookie dough leftover.

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