Skip to main content New<> this month
Get the Allrecipes magazine
Giant Chocolate Chip Cookie
October 30, 2007

Just came out of the oven and I'm completely unimpressed. It looks funny (the texture is off - it seems like it is too lacey with air pockets) and doesn't taste quite right (again, the texture is off and it doesn't taste anywhere near as good as the homemade chocolate chip cookies I made a few weeks ago). I have high hopes for this, though, so I'll try it again and make some changes next time. This time, I made these changes according to other reviews: only 1/2 tsp of salt and only 2 cups of flour. I thought the dough seemed too sticky. Also, didn't use all the batter so I could leave a 1 inch border so it wouldn't overflow the pan. And used parchment paper beneath and on top of cookie for easy release - Baked at lower temp (325) for 27 minutes. NEXT TIME I am going to use the full 2 1/4 cups of flour and will use the parchment on the bottom but not on top. (I couldn't take it out of the oven until the top was cooked enough to pull that parchment on top off and by then I felt the cookie was done too much).

  1. 666 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars