Giant Chocolate Chip Cookie


A giant cookie cake recipe baked in a pizza pan.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
1 14-inch cookie


  • 1 cup butter, softened

  • ¾ cup white sugar

  • ¾ cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 large eggs

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 2 cups semisweet chocolate chips

  • 1 cup chopped walnuts


  1. Gather all ingredients.

    All ingredients gathered to make a giant chocolate chip cookie.

    Dotdash Meredith Food Studios

  2. Preheat the oven to 375 degrees F (190 degrees C). Grease a 14-inch round pizza pan.

  3. Beat butter, white sugar, brown sugar, and vanilla in a large bowl with an electric mixer on medium speed until light and fluffy.

    Butter, brown and white sugar, and vanilla beaten until fluffy.

    Dotdash Meredith Food Studios

  4. Beat in eggs, one at a time, mixing well after each addition.

    Eggs added to mixture one at a time.

    Dotdash Meredith Food Studios

  5. Gradually add flour, salt, and baking soda, beating until well blended.

    Flour, salt and baking soda gradually added to mixture, mixing well.

    Dotdash Meredith Food Studios

  6. Stir in chocolate chips and nuts.

    Chocolate chips and nuts stirred in.

    Dotdash Meredith Food Studios

  7. Spread dough evenly into the prepared pan.

    Dough spread evenly into pan.

    Dotdash Meredith Food Studios

  8. Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool cookie in the pan on a cooling rack. Decorate as desired.

    Giant cookie baked until golden-brown and decorated with a chocolate frosting border.

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

399 Calories
23g Fat
47g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 399
% Daily Value *
Total Fat 23g 30%
Saturated Fat 12g 59%
Cholesterol 54mg 18%
Sodium 320mg 14%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 8%
Total Sugars 31g
Protein 5g
Vitamin C 0mg 1%
Calcium 32mg 2%
Iron 2mg 11%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love