Rating: 4.5 stars 4.6
738 Ratings
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  • 1 star values: 12

A giant cookie cake recipe baked in a pizza pan.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
16
Yield:
1 14-inch cookie
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 14-inch round pizza pan.

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  • Beat butter, white sugar, brown sugar, and vanilla in a large bowl with an electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, mixing well after each addition.

  • Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts. Spread dough evenly into the prepared pan.

  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool cookie in the pan on a cooling rack. Decorate as desired.

Nutrition Facts

399 calories; protein 4.7g; carbohydrates 47.2g; fat 23.4g; cholesterol 53.8mg; sodium 320.2mg. Full Nutrition
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