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The Best Bean and Ham Soup

Rated as 4.63 out of 5 Stars

"I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup."
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Ingredients

10 h 25 m servings 260 cals
Original recipe yields 12 servings

Directions

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  1. Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
  2. Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.

Nutrition Facts


Per Serving: 260 calories; 3.6 g fat; 37.9 g carbohydrates; 17.3 g protein; 14 mg cholesterol; 1105 mg sodium. Full nutrition

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Reviews

Read all reviews 481
  1. 598 Ratings

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Most helpful positive review

I wrote this recipe and the directions printed are not as I wrote them. Here they are: Remove and discard seasoning packet, if any, from beans. Place beans in large stockpot. Cover with water to...

Most helpful critical review

If you like a more traditional ham and bean soup and just want it tastier and more homemade than the package directions, this is not the recipe you are after. This is not traditional ham and be...

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I wrote this recipe and the directions printed are not as I wrote them. Here they are: Remove and discard seasoning packet, if any, from beans. Place beans in large stockpot. Cover with water to...

Very nice recipe and very easy. Two changes I made. I did not use stock, I used water and a ham hock instead of ham. The soup was still very flavorful and had less fat and sodium using water ...

In the 16 yrs, I've been a mom & housewife I have stayed away from bean soup because I had a horrible experience as a kid with it ... let's say it wasn't one of mom's greatest recipes and sadly ...

If you like a more traditional ham and bean soup and just want it tastier and more homemade than the package directions, this is not the recipe you are after. This is not traditional ham and be...

YUM YUM YUM!!!! I forgot the lemon juice, and for the broth, I just used a combined total of 8 c. chicken broth to cook the beans in. Cooked ham and beans in crockpot alone for the first 4 hou...

Oh my gosh this is the best ham and bean soup I've ever tasted. I couldn't find vegetable broth and so substituted water instead, and I used hot German mustard instead of Dijon since that's what...

This is defintely the BEST Bean and Ham soup recipe I have come across and a Great way to deal with Easter Ham leftovers. I followed the original recipe and then referred to the author's notes. ...

Wonderful soup. YOU HAVE TO MAKE IT...if you like ham & bean soup. One reviewer had added brown sugar as I used to do. Totally unnecessary for our tastes. Great balance of flavours - definat...

Great soup, but it makes a HUGE pot. I read the previous reviews indicating that it was a big pot, but I didn't fully appreciate how big until I made this. I started in my slow cooker (that I th...