Ingredients50 m servings 212 cals
- Preheat oven to 425 degrees F. Place chicken breasts on an ungreased baking sheet. Brush with one tablespoon of orange juice concentrate (reserve remaining concentrate for sauce). Bake in oven 15-20 minutes or until cooked through.
- Place remaining orange juice concentrate, lemon juice and chicken broth in a small saucepan. Blend together SPLENDA(R) Granulated Sweetener and cornstarch in a small bowl. Stir cornstarch mixture into broth. Heat over medium-high heat and simmer 8-10 minutes or until the sauce starts to thicken slightly. Remove from heat. Whisk butter into sauce. Add chives and parsley. Pour sauce over chicken breasts. Sprinkle almonds over breasts and serve.
- Serving Size: 1 (4 oz) chicken breast, 1/4 cup glaze
Per Serving: 212 calories; 7.3 g fat; 7.9 g carbohydrates; 27.9 g protein; 74 mg cholesterol; 75 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was the first recipe I have made from this site and it was wonderful. It is now one of my husband’s favorite ways to have chicken. I would recommend this recipe to anyone and have.
The sauce is great! It's a good chicken recipe however it takes forever to make and is quite difficult.