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Best Brownies
November 14, 2002

Worth a try, very easy recipe yielding above average brownies. When the recipe says not to overcook, don't...depending on your oven 25 minutes is probably long enough. They may not look done, but they continue to cook/settle when removed. Also, I had to add an egg to the frosting recipe because I ended up with chocolate sawdust without it (even using electric blender). Some folks also mentioned adding milk (1 Tblsp ?) because of this which would also work I'm sure.

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