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Best Brownies
Reviews:
June 25, 2007

Many moons ago I worked in a Duncan Hines test kitchen and have made up to 20 batches of brownies a day and let me say this is a good, easy recipe for homemade brownies; great chocolatey flavor. I would suggest: 1) Slightly whip (with fork) the eggs to make them homogenous first before adding them to the pan's other ingredients. 2) Whisk your dry ingredients, flour, cocoa, salt and baking powder, together first before adding them to the pan. No need to beat with mixer. A wooden spoon to mix the batter until everything is wet works just fine. I used the frosting recipe which was very fudge-like and thick. I added just a smidgen of water to thin it out to make it at least somewhat spreadable.

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