Rating: 4.5 stars 4.5
13559 Ratings
  • 5 star values: 9953
  • 4 star values: 2095
  • 3 star values: 758
  • 2 star values: 374
  • 1 star values: 379

These brownies always turn out!

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
16
Yield:
16 brownies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Frosting:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

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  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.

  • Remove brownies from the oven, and make frosting. Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth.

  • Frost brownies while they are still warm.

Editor's Note:

Drizzle over an easy caramel sauce to take these over the top!

Nutrition Facts

183 calories; protein 1.8g; carbohydrates 25.7g; fat 9g; cholesterol 44.2mg; sodium 109.7mg. Full Nutrition
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