-
-
My review
Best Brownies
Angie
"These brownies always turn out!"
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 183 calsOriginal recipe yields 16 servings (16 brownies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts
Per Serving: 183 calories; 9 g fat; 25.7 g carbohydrates; 1.8 g protein; 44 mg cholesterol; 110 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 818610384 Ratings
-
-
-
-
-
Most helpful positive review
11/3/2005
These brownies are magnificent!!! I mean "melt in your mouth" and I didn't even make the frosting. I doubled the recipe and it still won't be enough. There are a few tips that will ensure your b...
Most helpful critical review
1/27/2003
Brownies... What comes to mind? Hard...chewy... These brownies... What comes to mind? Soft...cakelike... These were baaaaad.......why must all these brownie recipes result in cake sq...
Most helpful
Most positive
Least positive
Newest
11/3/2005
These brownies are magnificent!!! I mean "melt in your mouth" and I didn't even make the frosting. I doubled the recipe and it still won't be enough. There are a few tips that will ensure your b...
5/10/2004
I doubled the recipe and made a 9x13 pan of these brownies for a party, and everybody loved them! I also entered them in my local county fair and won first place. The problem with the frosting...
11/24/2002
These are great! I changed the recipe to make them better for you. I used 1/2 c. applesauce instead of butter and 1/2 cup Equal spoonfuls and 1/2 cup sugar instead of 1 cup sugar and used egg ...
1/27/2003
Brownies... What comes to mind? Hard...chewy... These brownies... What comes to mind? Soft...cakelike... These were baaaaad.......why must all these brownie recipes result in cake sq...
2/13/2007
These were the BEST BROWNIES even without the frosting. Just don't OVERBAKE/OVERMIX. When doubling, leave out one egg, keep the amount of salt at 1/4 tsp, and bake for 30-35 mins. You'll get ...
11/9/2007
Wonderful little brownie! Not too thick, not too thin, just right! Comes together and into the oven in less than 5 minutes. I added about 1 additional T. of cocoa. Just mix all ingredients with ...
11/14/2002
Worth a try, very easy recipe yielding above average brownies. When the recipe says not to overcook, don't...depending on your oven 25 minutes is probably long enough. They may not look don...
6/25/2007
Many moons ago I worked in a Duncan Hines test kitchen and have made up to 20 batches of brownies a day and let me say this is a good, easy recipe for homemade brownies; great chocolatey flavor....