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Creamy Lemon Bars

"A crisp, buttery crust forms the base for these creamy lemon treats. Cool completely for easier cutting."
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45 m servings 106 cals
Original recipe yields 16 servings (16 bars)

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  • Prep

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  1. Crust Directions: preheat oven to 350 degrees F. Lightly spray an 8-x-8-inch baking pan with vegetable cooking spray; set aside.
  2. Combine flour, SPLENDA(R) Granulated Sweetener, and salt in food processor bowl; pulse 2 to 3 times. Add butter; pulse until mixture resembles coarse meal. Press mixture into prepared pan; bake 20 minutes or until crust is lightly browned.
  3. Filling Directions: whisk together eggs and half-and-half in a medium bowl; gradually whisk in SPLENDA(R) Granulated Sweetener and flour. Whisk in lemon peel and lemon juice; pour over hot crust. Bake 15 minutes or until center is set and edges are lightly browned. Cool completely in pan on a wire rack; dust with powdered sugar, if desired. Cut into 2-inch squares.


  • Note
  • Serving Size: 1 (2 x 2 inch) bar

Nutrition Facts

Per Serving: 106 calories; 6.5 g fat; 9.1 g carbohydrates; 3 g protein; 61 mg cholesterol; 70 mg sodium. Full nutrition


Read all reviews 4
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These taste GREAT! I love them, they taste a lot like Granny's...yummmy!

The crust shrunk in the pan causing the filling to go outside the crust and become very thin. The filling had a good lemon flavor.

We didn't care for these at all.

Tasted a little floury - I think I will try sifting the flour next time.