Crisp Chocolate Rolls

3.0
(2)

Cookies rolled around a pencil or dowel and filled with chocolate.

Servings:
24
Yield:
1 to 2 - dozen

Ingredients

  • ½ cup butter, softened

  • ½ cup white sugar

  • 1 teaspoon vanilla extract

  • 2 egg whites

  • cup all-purpose flour

  • 3 (1 ounce) squares semisweet chocolate

  • ¼ teaspoon vegetable oil

Directions

  1. In a large mixing bowl, cream 1/2 cup butter or margarine, 1/2 cup sugar, and 1 teaspoon vanilla until light and fluffy. Add egg whites; blend well. Gradually add flour and blend well.

  2. Drop batter by teaspoons 1 inch apart on an ungreased baking sheet. Spread with the back of a spoon into 3-inch rounds.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Bake for 5 minutes or until edges are light brown. Working with 1 cookie at a time, loosen from baking sheet with a spatula and then quickly roll tightly around a pencil. Transfer to a wire rack to cool, seam side down.

  5. With a pastry bag or soda straw or wooden pick, fill rolls with Creamy Chocolate Filling.

  6. To Make Filling: In a small saucepan, melt chocolate and 1/4 teaspoon of vegetable oil (or butter or margarine) over low heat stirring constantly.

Nutrition Facts (per serving)

83 Calories
5g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 83
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 16%
Cholesterol 10mg 3%
Sodium 32mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 1g
Calcium 2mg 0%
Iron 0mg 2%
Potassium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.