Cookies rolled around a pencil or dowel and filled with chocolate.

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Recipe Summary

Servings:
24
Yield:
1 - 2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, cream 1/2 cup butter or margarine, 1/2 cup sugar, and 1 teaspoon vanilla until light and fluffy. Add egg whites; blend well. Gradually add flour and blend well.

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  • Drop batter by teaspoons 1 inch apart on an ungreased baking sheet. Spread with the back of a spoon into 3-inch rounds.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Bake for 5 minutes or until edges are light brown. Working with 1 cookie at a time, loosen from baking sheet with a spatula and then quickly roll tightly around a pencil. Transfer to a wire rack to cool, seam side down.

  • With a pastry bag or soda straw or wooden pick, fill rolls with Creamy Chocolate Filling.

  • To Make Filling: In a small saucepan, melt chocolate and 1/4 teaspoon of vegetable oil (or butter or margarine) over low heat stirring constantly.

Nutrition Facts

83 calories; protein 1g 2% DV; carbohydrates 8.9g 3% DV; fat 5g 8% DV; cholesterol 10.2mg 3% DV; sodium 31.9mg 1% DV. Full Nutrition

Reviews (2)

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Most helpful critical review

Rating: 3 stars
01/09/2004
I really wanted this recipe to work but I just could not get these cookies to "roll" for me. When making this recipe make a double batch of the cookie dough so you have enough to play with until you get it right and unless you have help make only a few at a time because they harden to fast. Read More
(5)
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/08/2004
I really wanted this recipe to work but I just could not get these cookies to "roll" for me. When making this recipe make a double batch of the cookie dough so you have enough to play with until you get it right and unless you have help make only a few at a time because they harden to fast. Read More
(5)
Rating: 3 stars
10/21/2007
This cookie was good but you have to move very quickly to get these rolled-which you must do as soon as they come out of the oven so you constantly burn your fingers. I found after several batches to make sure when you spread the batter its not too thick or your cookies will crack as you try to roll them. Also I found that the chocolate filling it called for was not enough I needed to make more. Read More
(2)