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Crisp Chocolate Rolls

Rated as 3 out of 5 Stars

"Cookies rolled around a pencil or dowel and filled with chocolate."
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Ingredients

servings 82
Original recipe yields 24 servings (1 - 2 dozen)

Directions

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  1. In a large mixing bowl, cream 1/2 cup butter or margarine, 1/2 cup sugar, and 1 teaspoon vanilla until light and fluffy. Add egg whites; blend well. Gradually add flour and blend well.
  2. Drop batter by teaspoons 1 inch apart on an ungreased baking sheet. Spread with the back of a spoon into 3-inch rounds.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Bake for 5 minutes or until edges are light brown. Working with 1 cookie at a time, loosen from baking sheet with a spatula and then quickly roll tightly around a pencil. Transfer to a wire rack to cool, seam side down.
  5. With a pastry bag or soda straw or wooden pick, fill rolls with Creamy Chocolate Filling.
  6. To Make Filling: In a small saucepan, melt chocolate and 1/4 teaspoon of vegetable oil (or butter or margarine) over low heat stirring constantly.

Nutrition Facts


Per Serving: 82 calories; 5 8.9 1 10 32 Full nutrition

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Reviews

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I really wanted this recipe to work but I just could not get these cookies to "roll" for me. When making this recipe make a double batch of the cookie dough so you have enough to play with until...

This cookie was good but you have to move very quickly to get these rolled-which you must do as soon as they come out of the oven,so you constantly burn your fingers. I found after several batch...