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Chocolate Cream Pie

Rated as 4.5 out of 5 Stars

"Deliciously rich chocolate cream pie without all the added sugar- so you can definitely treat yourself to a few of those chocolate sprinkles on top!"
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2 h 30 m servings 252 cals
Original recipe yields 8 servings


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  • Prep

  • Ready In

  1. Combine SPLENDA(R) Granulated Sweetener, cocoa, cornstarch, and salt in a small mixing bowl. Set aside.
  2. Whisk together milk and egg substitute in a medium saucepan. Gradually add SPLENDA(R) Granulated Sweetener to mixture, whisking until blended. Add butter and vanilla.
  3. Cook over medium heat whisking constantly until mixture begins to boil; boil one minute, whisking constantly. Remove from heat.
  4. Pour filling into piecrust. Cover filling with waxed paper; chill 2 hours.
  5. Spread whipped topping over pie; garnish with chocolate shavings, if desired.


  • Note
  • Serving Size: 1 slice (1/8 of pie)

Nutrition Facts

Per Serving: 252 calories; 11.3 g fat; 33 g carbohydrates; 6.1 g protein; 12 mg cholesterol; 198 mg sodium. Full nutrition


Read all reviews 5
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I loved it! The first time it was terrible, becuase the corn starch gummed up. The second time I put the cornstarch in some of the milk first and it was perfect. My dad who has never liked anyth...

Easy to make and the best chocolate pie i have ever had!

A great recipe that you will want to repeat. Especially good for those who do not prefer a really sweet dessert. We have made it three or four times and it is easy to prepare and always comes ...

I would use the sugar-free instant chocolate pudding mix with skim milk following package pudding directions and fat free cool whip topping. It's better and faster for those who leads busy lives.

My DH loves this pie!!! First time made by recipe and found chocolate filing was too paste tasting so now I back off on the cornstrach. To cut back on calories/fat and save money I prepared my o...