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Double Crust Peach Cobbler

Rated as 4 out of 5 Stars

"It's even more delicious served warm with a scoop of vanilla ice cream."
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55 m servings 286
Original recipe yields 9 servings


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  1. Preheat oven to 450 degrees F. Lightly spray an 11- x 7-x 2-inch baking dish with vegetable cooking spray.
  2. Unroll one piecrust round; cut to an 11- x 7- inch rectangle. Place in prepared baking dish. Bake for 10 to 12 minutes or until lightly browned. Set aside.
  3. Combine peaches, SPLENDA(R) Granulated Sweetener, flour, pineapple juice, butter, and almond extract in a large Dutch oven; bring mixture to a boil. Reduce heat and simmer 10 minutes or until peaches are tender. Cool slightly. Spoon mixture over baked crust.
  4. Unroll remaining piecrust round; cut into 1-inch strips. Arrange in a lattice design over peach filling. Bake 15 additional minutes or until crust is lightly browned. Serve warm.


  • Note
  • Serving Size: 1 ( 1 1/3 x 3 2/3 inch) slice (1/9 of cobbler)

Nutrition Facts

Per Serving: 286 calories; 14.9 35 2.2 16 199 Full nutrition


Read all reviews 1
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My brother and his family came over yesterday. Two of the family members are diabetics. This was ok but today what was left was thrown in the trash. Sorry and thanks anyway.