Rating: 3 stars 3.2
10 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1

Here's lookin' at you. To ensure that your finished product is vegan, make sure that you use margarine containing no animal products.

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Recipe Summary

Servings:
36
Yield:
2 - 3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the flour and cinnamon. In separate large bowl cream together shortening, margarine and powdered sugar. Gradually add in the flour/cinnamon mixture. Fold in the chopped nuts.

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  • Roll out on floured surface to 1/4 inch thickness and cut out cookies with a 2 inch round cookie cutter. Place 1 inch apart on ungreased cookie sheet.

  • Put one single chocolate chip in the center of each cookie. Bake 8-10 minutes at 400 degrees F (205 degrees C) until lightly colored. Cool on wire racks.

Nutrition Facts

104 calories; protein 1.6g; carbohydrates 11.3g; fat 6.2g; sodium 14.8mg. Full Nutrition
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