Mini Cheeseburgers

Name: Mini Cheeseburgers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24 mini burgers
Ingredients: 1 pound lean ground beef; ½ cup ketchup; ½ cup shredded Cheddar cheese; 1 egg; 1 pinch garlic powder; ¼ cup shredded Cheddar cheese; ¼ cup ketchup

Rating: 4.08 stars

60 Ratings
60 Reviews
9 Photos

These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles.

By Donelle

Gallery

Recipe Summary test

prep:

10 mins

cook:

25 mins

total:

35 mins

Servings:

Yield:

24 mini burgers

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

Directions

Step 1
Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

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Step 2
Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
Step 3
Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.

Tips

Cook's Note:

Serve these savory little burgers on hot, cooked minute rice or noodles.

Nutrition Facts

Per Serving:

389 calories; protein 31.6g; carbohydrates 11.9g; fat 23.8g; cholesterol 149.5mg; sodium 725.4mg. Full Nutrition

Reviews (60)

Most helpful positive review

Roxanne J.R.

09/28/2009

I have to say I was a bit skeptical that this recipe would have much flavour because I didn't see any spices except the garlic powder in there. But boy was I wrong these smelled wonderful while baking and tasted great! I did add some cayenne though. I also didn't shred the last bit of cheddar cheese and just thinly sliced it and laid it over the ketchup. I made Unbelievable Rolls from this site to use as my buns and Roasted Onion Mayonnaise to top it off. It was really good for something so simple. Thanks for sharing! Read More

Helpful

(86)

Most helpful critical review

Victoria68

10/06/2009

I followed the recipe exactly but I really didn't care for these the meat was too moist and didn't hold together well. The taste of ketchup was really overwhelming. Read More

Helpful

(20)

60 Ratings

5 star values: 30
4 star values: 15
3 star values: 8
2 star values: 4
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Roxanne J.R.

09/28/2009

Helpful

(86)

Jen

05/06/2009

These burgers were delicious! I did the recipe as it was written and I also added in some Cajun spice to it, and made some Cajun Mayonaise for the topping. Fried some onions, and they were awesome, my husband could not stop praising how good they were. will make these again! thanks! Read More

Helpful

(55)

Barbara Sullivan Bernheimer

01/07/2011

Fun easy and delicious. I add about a quarter cup of quick cooking oatmeal to the mixture to help it stick together and for nutrition. You can't tell it's there when they are cooked. Also because my family prefers mustard to ketchup I will put that on the top of some of them next time. A really good recipe that will become a family staple. Thank you! Read More

Helpful

(32)

Debbie Andersen

01/10/2011

Does anyone know where to get the little hamburger buns...they use in restaurants and call the burgers sliders? Read More

Helpful

(22)

Anonymous

01/11/2011

Sara Lee sells a slider bun/mini burger bun. I use them or just a regular dinner rolls Read More

Helpful

(22)

Victoria68

10/06/2009

I followed the recipe exactly but I really didn't care for these the meat was too moist and didn't hold together well. The taste of ketchup was really overwhelming. Read More

Helpful

(20)

Isabel Barbosa Velozo

10/26/2009

These were good. I added some minced onion and used less ketchup in the mix. I would probably make these again. Read More

Helpful

(18)

Tina Nielsen Yeagley

02/02/2011

These have now become a staple to my weekly menus for my family of 6. My kids love them! We also serve them on rolls. Fabulous recipe! Read More

Helpful

(13)

sc9299

12/01/2010

i like it look so good Read More

Helpful

(13)

More Reviews

Back to Mini Cheeseburgers

All Reviews for Mini Cheeseburgers

- of Reviews

Mini Cheeseburgers

Servings Per Recipe: 4
Calories: 388.8

% Daily Value *

protein: 63 %

carbohydrates: 4 %

dietary fiber: 1 %

sugars:

fat: 37 %

saturated fat: 56 %

cholesterol: 50 %

vitamin a iu: 15 %

niacin equivalents: 84 %

vitamin b6: 20 %

vitamin c: 11 %

folate: 6 %

calcium: 20 %

iron: 15 %

magnesium: 12 %

potassium: 12 %

sodium: 29 %

thiamin: 11 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Mini Cheeseburgers

1 of 60

All Reviews

Roxanne J.R.

09/28/2009

Helpful

(86)

Jen

05/06/2009

Helpful

(55)

Barbara Sullivan Bernheimer

01/07/2011

Helpful

(32)

Debbie Andersen

01/10/2011

Does anyone know where to get the little hamburger buns...they use in restaurants and call the burgers sliders?

Helpful

(22)

Anonymous

01/11/2011

Sara Lee sells a slider bun/mini burger bun. I use them or just a regular dinner rolls

Helpful

(22)

Victoria68

10/06/2009

I followed the recipe exactly but I really didn't care for these the meat was too moist and didn't hold together well. The taste of ketchup was really overwhelming.

Helpful

(20)

Isabel Barbosa Velozo