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My review
Mini Cheeseburgers
2
Donelle
"These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles."
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Ingredients
35 m servings 389Original recipe yields 4 servings (24 mini burgers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
- Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.
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Footnotes
- Cook's Note:
- Serve these savory little burgers on hot, cooked minute rice or noodles.
Nutrition Facts
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Reviews
Read all reviews 4558 Ratings
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Most helpful positive review
9/28/2009
I have to say I was a bit skeptical that this recipe would have much flavour because I didn't see any spices except the garlic powder in there. But boy was I wrong, these smelled wonderful while...
Most helpful critical review
10/2/2009
I followed the recipe exactly but I really didn't care for these, the meat was too moist and didn't hold together well. The taste of ketchup was really overwhelming.
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9/28/2009
I have to say I was a bit skeptical that this recipe would have much flavour because I didn't see any spices except the garlic powder in there. But boy was I wrong, these smelled wonderful while...
5/5/2009
These burgers were delicious! I did the recipe as it was written and I also added in some Cajun spice to it, and made some Cajun Mayonaise for the topping. Fried some onions, and they were aweso...
1/7/2011
Fun, easy and delicious. I add about a quarter cup of quick cooking oatmeal to the mixture to help it stick together and for nutrition. You can't tell it's there when they are cooked. Also, beca...
1/7/2011
Does anyone know where to get the little hamburger buns...they use in restaurants and call the burgers sliders?
10/2/2009
I followed the recipe exactly but I really didn't care for these, the meat was too moist and didn't hold together well. The taste of ketchup was really overwhelming.
10/23/2009
These were good. I added some minced onion and used less ketchup in the mix. I would probably make these again.
2/2/2011
These have now become a staple to my weekly menus for my family of 6. My kids love them! We also serve them on rolls. Fabulous recipe!