Rating: 4 stars 4
60 Ratings
  • 5 star values: 30
  • 4 star values: 15
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 3

These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
24 mini burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

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  • Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.

  • Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.

Tips

Cook's Note:

Serve these savory little burgers on hot, cooked minute rice or noodles.

Nutrition Facts

389 calories; protein 31.6g; carbohydrates 11.9g; fat 23.8g; cholesterol 149.5mg; sodium 725.4mg. Full Nutrition
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