These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles.

Donelle

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
24 mini burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

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  • Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.

  • Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.

Tips

Cook's Note:

Serve these savory little burgers on hot, cooked minute rice or noodles.

Nutrition Facts

389 calories; protein 31.6g 63% DV; carbohydrates 11.9g 4% DV; fat 23.8g 37% DV; cholesterol 149.5mg 50% DV; sodium 725.4mg 29% DV. Full Nutrition

Reviews (46)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/28/2009
I have to say I was a bit skeptical that this recipe would have much flavour because I didn't see any spices except the garlic powder in there. But boy was I wrong these smelled wonderful while baking and tasted great! I did add some cayenne though. I also didn't shred the last bit of cheddar cheese and just thinly sliced it and laid it over the ketchup. I made Unbelievable Rolls from this site to use as my buns and Roasted Onion Mayonnaise to top it off. It was really good for something so simple. Thanks for sharing! Read More
(86)

Most helpful critical review

Rating: 3 stars
10/06/2009
I followed the recipe exactly but I really didn't care for these the meat was too moist and didn't hold together well. The taste of ketchup was really overwhelming. Read More
(20)
59 Ratings
  • 5 star values: 29
  • 4 star values: 15
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 3
Rating: 5 stars
09/28/2009
I have to say I was a bit skeptical that this recipe would have much flavour because I didn't see any spices except the garlic powder in there. But boy was I wrong these smelled wonderful while baking and tasted great! I did add some cayenne though. I also didn't shred the last bit of cheddar cheese and just thinly sliced it and laid it over the ketchup. I made Unbelievable Rolls from this site to use as my buns and Roasted Onion Mayonnaise to top it off. It was really good for something so simple. Thanks for sharing! Read More
(86)
Rating: 5 stars
05/06/2009
These burgers were delicious! I did the recipe as it was written and I also added in some Cajun spice to it and made some Cajun Mayonaise for the topping. Fried some onions and they were awesome my husband could not stop praising how good they were. will make these again! thanks! Read More
(54)
Rating: 5 stars
01/07/2011
Fun easy and delicious. I add about a quarter cup of quick cooking oatmeal to the mixture to help it stick together and for nutrition. You can't tell it's there when they are cooked. Also because my family prefers mustard to ketchup I will put that on the top of some of them next time. A really good recipe that will become a family staple. Thank you! Read More
(32)
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Rating: 5 stars
01/10/2011
Does anyone know where to get the little hamburger buns...they use in restaurants and call the burgers sliders? Read More
(22)
Rating: 5 stars
01/11/2011
Sara Lee sells a slider bun/mini burger bun. I use them or just a regular dinner rolls Read More
(22)
Rating: 3 stars
10/06/2009
I followed the recipe exactly but I really didn't care for these the meat was too moist and didn't hold together well. The taste of ketchup was really overwhelming. Read More
(20)
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Rating: 4 stars
10/26/2009
These were good. I added some minced onion and used less ketchup in the mix. I would probably make these again. Read More
(18)
Rating: 5 stars
02/02/2011
These have now become a staple to my weekly menus for my family of 6. My kids love them! We also serve them on rolls. Fabulous recipe! Read More
(13)
Rating: 5 stars
12/01/2010
i like it look so good Read More
(13)