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Chinese Style Ground Pork and Tofu
Reviews:
August 04, 2010

Not bad with the black bean sauce. This was similar to the Ma Po Dofu that my mom used to make - a favourite of my brother's! Instead of black bean, we always used spicy red chili garlic paste, and garnished with chinese parsley. Cilantro, for all you non-asians!. SERIOUS heat - serve it with lots of steamed rice.

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