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Chinese Style Ground Pork and Tofu
Reviews:
November 26, 2008

I've modified this dish to make a MaPau Pork/Tofu dish which I loved from restaurants in Singapore. Came out well. Doubled quantity of black bean sauce, used beer instead of sherry, added an equal amount of Japanese Rice Wine, used one regular minced onion, some mushrooms and voila! It was awesome.

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