Rating: 4 stars
90 Ratings
  • 5 star values: 38
  • 4 star values: 26
  • 3 star values: 8
  • 2 star values: 14
  • 1 star values: 4

Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.

  • Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.

Nutrition Facts

98 calories; protein 1.4g; carbohydrates 15.6g; fat 3.6g; cholesterol 5.4mg; sodium 87.9mg. Full Nutrition