Mom's Raisin Oatmeal Cookies

Name: Mom's Raisin Oatmeal Cookies
Ingredients: 1.5 cups all-purpose flour; 0.5 teaspoon baking soda; 1 teaspoon salt; 0.25 teaspoon ground cinnamon; 1.5 cups quick cooking oats; 1 egg; 1 cup packed brown sugar; 0.5 cup vegetable oil; 0.5 cup milk; 1 teaspoon vanilla extract; 1 cup raisins

3.9

(91)

79 Reviews

9 Photos

Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.

Recipe by Sassy Squirrel

Updated on July 14, 2022

9

Servings:

36

Yield:

2 to 3 - dozen

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground cinnamon
1 ½ cups quick cooking oats
1 egg
1 cup packed brown sugar
½ cup vegetable oil
½ cup milk
1 teaspoon vanilla extract
1 cup raisins

Directions

Preheat oven to 375 degrees F (190 degrees C).
Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.

Nutrition Facts (per serving)

98	Calories
4g	Fat
16g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 98
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Cholesterol 5mg	2%
Sodium 88mg	4%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	2%
Total Sugars 9g
Protein 1g
Vitamin C 0mg	1%
Calcium 15mg	1%
Iron 1mg	3%
Potassium 63mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.