Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes Mom's Raisin Oatmeal Cookies 3.9 (91) 79 Reviews 9 Photos Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite. Recipe by Sassy Squirrel Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Servings: 36 Yield: 2 to 3 - dozen Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour ½ teaspoon baking soda 1 teaspoon salt ¼ teaspoon ground cinnamon 1 ½ cups quick cooking oats 1 egg 1 cup packed brown sugar ½ cup vegetable oil ½ cup milk 1 teaspoon vanilla extract 1 cup raisins Directions Preheat oven to 375 degrees F (190 degrees C). Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly. Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool. I Made It Print Nutrition Facts (per serving) 98 Calories 4g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 98 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Cholesterol 5mg 2% Sodium 88mg 4% Total Carbohydrate 16g 6% Dietary Fiber 1g 2% Total Sugars 9g Protein 1g Vitamin C 0mg 1% Calcium 15mg 1% Iron 1mg 3% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved