Rating: 4 stars 3.9
85 Ratings
  • 5 star values: 34
  • 4 star values: 27
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 7

Crisp, lemony cookies.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and sugar in large bowl with electric mixer until creamy. Beat in egg unti light and fluffy. Mix in flour, lemon juice and peel, baking powder and salt. Cover refrigerate about 2 hours or until firm.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Roll out dough, a small amount at a time, to 1/4-inch thickness on well-floured surface with floured rolling pin. (Keep remaining dough in refrigerator.) Cut with 3-inch round cookie cutter. Transfer to ungreased cookie sheets. Sprinkle with sugar.

  • Bake 8 to 10 minutes until lightly browned on edges. Cool 1 minute on cookie sheets. Remove to wire racks; cool completely. Store in airtight container.

Nutrition Facts

185 calories; protein 2.2g; carbohydrates 26.1g; fat 8.2g; cholesterol 35.8mg; sodium 105.2mg. Full Nutrition
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