Rating: 5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is my aunt's shortbread recipe. It sticks to your teeth and tastes GREAT with milk.

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Recipe Summary

Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cream together butter and sugar. Mix in rice flour until well blended. Add all-purpose flour. Remove from bowl.

  • Knead dough for 5 minutes. Roll dough out and place in a greased and floured 9 x 13 inch pan.

  • Prick the top with a fork. Bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean. Cut into bars and allow to cool in the pan.

Nutrition Facts

247 calories; protein 2.2g; carbohydrates 25.5g; fat 15.6g; cholesterol 40.7mg; sodium 109.4mg. Full Nutrition
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