Shortbread Cookies III

Name: Shortbread Cookies III
Ingredients: 1.5 cups butter, softened; 2 cups all-purpose flour; 1 cup confectioners' sugar; 1 cup cornstarch; 0.25 teaspoon salt

4.3

(77)

68 Reviews

11 Photos

Great for Christmas. Rich and buttery.

Recipe by Carol

Updated on August 22, 2022

11

Servings:

24

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

1 ½ cups butter, softened
2 cups all-purpose flour
1 cup confectioners' sugar
1 cup cornstarch
¼ teaspoon salt

Directions

Work all the ingredients together with your hands until blended. Shape all of the dough into 1 inch balls.
Bake cookies on ungreased cookie sheets, 2 inches apart at 300 degrees F (150 degrees C) for 20 minutes.
Let cool 10 minutes then carefully lift with spatula to cake racks to cool. Store in air tight container with wax paper between layers. Cookies keep well.
Variations: Flatten some balls with tines of fork and press 1/4 of a red or green glace cherry in center of each. Make thumbprint indentation in some balls and fill with a tiny bit of jam, jelly or marmalade. Dip some balls in slightly beaten egg white and roll in finely chopped walnuts. Bake as they are or make an indentation in top and spoon in a little jam or marmalade. Dip some balls in egg white and roll in desiccated coconut. Bake as they are or make an indentation and spoon in a little jam, jelly or marmalade.

Nutrition Facts (per serving)

179	Calories
12g	Fat
18g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 179
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	37%
Cholesterol 31mg	10%
Sodium 107mg	5%
Total Carbohydrate 18g	6%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 1g
Calcium 5mg	0%
Iron 1mg	3%
Potassium 15mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.