*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I have never been the 1st to try a recipe. I am always waiting for others.. I am soooo glad I did not pass this one up. DELICIOUS!!!!!!! Followed recipe and generously put on country ribs. I added some fresh lime juice and a little olive oil. I did marinated overnite and then put it on the grill. Thank you for sharing!!!!!!!
Used a few tablespoons of this on pork roast one Sunday, and it flavored the meat very well! Coriander added a unique punch. I like the idea of using it as a gift too; it would be a foodie gift that stands out from the usual.
I have been using a similar rub minus the paprika and allspice for years. These are good additions. Last night I decided to brine the pork chops first and was very happy with the result. I put 2 pork chops in a large zip lock bag with a mixture of one cup of water to one table spoon of salt. I didn't want to make it any more complicated because the rub is so flavorful. I let it brine in the fridge for about 3 hours (so as not to over brine). Then I rinsed them in cold water and patted them dry. I applied the rub and let them come to room temp about a half hour. Then I seared them and baked them @ 425 for 25/30 min. They came out very moist and delicious. It's a great way to prevent drying out. I did cut back on the salt in the rub by half because of the brine. There was plenty of left over rub. I should have stored it in a jar because I will def be making it again! I served with pineapple mango salsa and black bean and corn salad. For appetizers i made guacamole and salsa and we drank margaritas and coronas. Great easy fun and very flavorful dinner to entertain.
Fantastic multi-layered flavor. This ones goes to the top of my rub lists. 2 lb pork tenderloin put in a cold oven while I went to the gym -- 35 minutes at 425 and came out perfect -- moist and delicious.