Rating: 4.81 stars
43 Ratings
  • 5 star values: 35
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A slightly spicy rub that is great on pork. It would also flavor beef well and makes a good gift, too!

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
16
Yield:
1 cup
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the kosher salt, coriander, cumin, chili powder, paprika, allspice, and black pepper in a bowl and mix thoroughly. Store in an airtight container at room temperature until ready to use.

    Advertisement
  • To use, rub 1 tablespoon per serving onto the meat of your choice before grilling or cooking as desired.

Nutrition Facts

20 calories; protein 0.8g; carbohydrates 3g; fat 1.1g; sodium 744.4mg. Full Nutrition
Advertisement

Reviews (28)

Most helpful positive review

Rating: 5 stars
07/18/2007
I have never been the 1st to try a recipe. I am always waiting for others.. I am soooo glad I did not pass this one up. DELICIOUS!!!!!!! Followed recipe and generously put on country ribs. I added some fresh lime juice and a little olive oil. I did marinated overnite and then put it on the grill. Thank you for sharing!!!!!!! Read More
(20)
43 Ratings
  • 5 star values: 35
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/18/2007
I have never been the 1st to try a recipe. I am always waiting for others.. I am soooo glad I did not pass this one up. DELICIOUS!!!!!!! Followed recipe and generously put on country ribs. I added some fresh lime juice and a little olive oil. I did marinated overnite and then put it on the grill. Thank you for sharing!!!!!!! Read More
(20)
Rating: 5 stars
01/05/2011
Used a few tablespoons of this on pork roast one Sunday, and it flavored the meat very well! Coriander added a unique punch. I like the idea of using it as a gift too; it would be a foodie gift that stands out from the usual. Read More
(14)
Rating: 4 stars
06/12/2008
It was good maybe a tablespoon less of cumin next time. I added a bit of Splenda (or sugar)to taste which was a nice addition. As Karen mentioned lime would be nice added with this too. Thanks. Read More
(10)
Advertisement
Rating: 5 stars
09/09/2012
I have been using a similar rub minus the paprika and allspice for years. These are good additions. Last night I decided to brine the pork chops first and was very happy with the result. I put 2 pork chops in a large zip lock bag with a mixture of one cup of water to one table spoon of salt. I didn't want to make it any more complicated because the rub is so flavorful. I let it brine in the fridge for about 3 hours (so as not to over brine). Then I rinsed them in cold water and patted them dry. I applied the rub and let them come to room temp about a half hour. Then I seared them and baked them @ 425 for 25/30 min. They came out very moist and delicious. It's a great way to prevent drying out. I did cut back on the salt in the rub by half because of the brine. There was plenty of left over rub. I should have stored it in a jar because I will def be making it again! I served with pineapple mango salsa and black bean and corn salad. For appetizers i made guacamole and salsa and we drank margaritas and coronas. Great easy fun and very flavorful dinner to entertain. Read More
(4)
Rating: 5 stars
11/06/2011
I've used this rub on everything! Makes everything taste delicious. Read More
(4)
Rating: 5 stars
09/18/2012
Fantastic multi-layered flavor. This ones goes to the top of my rub lists. 2 lb pork tenderloin put in a cold oven while I went to the gym -- 35 minutes at 425 and came out perfect -- moist and delicious. Read More
(4)
Advertisement
Rating: 5 stars
12/02/2009
My daughter had us over for ribs and had brushed mine with this rub - it was fantastic - better than having the sauce all over it!!! Read More
(3)
Rating: 5 stars
07/07/2010
I used this rub on ribs for a cookout. Everyone wanted the recipe. It was AMAZING! Read More
(2)
Rating: 5 stars
08/03/2009
Excellent on Pork Steak. I would not change a thing. Read More
(1)