Skip to main content New<> this month
Get the Allrecipes magazine

Cumin-Coriander Pork Rub

Rated as 4.81 out of 5 Stars

"A slightly spicy rub that is great on pork. It would also flavor beef well and makes a good gift, too!"
Added to shopping list. Go to shopping list.


5 m servings 20
Original recipe yields 16 servings (1 cup)


{{model.addEditText}} Print
  1. Combine the kosher salt, coriander, cumin, chili powder, paprika, allspice, and black pepper in a bowl and mix thoroughly. Store in an airtight container at room temperature until ready to use.
  2. To use, rub 1 tablespoon per serving onto the meat of your choice before grilling or cooking as desired.

Nutrition Facts

Per Serving: 20 calories; 1.1 3 0.8 0 744 Full nutrition

Explore more


Read all reviews 28
Most helpful
Most positive
Least positive

I have never been the 1st to try a recipe. I am always waiting for others.. I am soooo glad I did not pass this one up. DELICIOUS!!!!!!! Followed recipe and generously put on country ribs. I add...

Used a few tablespoons of this on pork roast one Sunday, and it flavored the meat very well! Coriander added a unique punch. I like the idea of using it as a gift too; it would be a foodie gift...

It was good, maybe a tablespoon less of cumin next time. I added a bit of Splenda (or sugar)to taste, which was a nice addition. As Karen mentioned, lime would be nice added with this too. Th...

I have been using a similar rub, minus the paprika and allspice, for years. These are good additions. Last night I decided to brine the pork chops first and was very happy with the result. I put...

I've used this rub on everything! Makes everything taste delicious.

My daughter had us over for ribs and had brushed mine with this rub - it was fantastic - better than having the sauce all over it!!!

Fantastic multi-layered flavor. This ones goes to the top of my rub lists. 2 lb pork tenderloin put in a cold oven while I went to the gym -- 35 minutes at 425 and came out perfect -- moist and ...

I used this rub on ribs for a cookout. Everyone wanted the recipe. It was AMAZING!

Excellent on Pork Steak. I would not change a thing.