-
-
My review
Cumin-Coriander Pork Rub
TYRIX16
"A slightly spicy rub that is great on pork. It would also flavor beef well and makes a good gift, too!"
Added to shopping list.
Go to shopping list.
Ingredients
5 m servings 20 calsOriginal recipe yields 16 servings (1 cup)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Combine the kosher salt, coriander, cumin, chili powder, paprika, allspice, and black pepper in a bowl and mix thoroughly. Store in an airtight container at room temperature until ready to use.
- To use, rub 1 tablespoon per serving onto the meat of your choice before grilling or cooking as desired.
Nutrition Facts
Per Serving: 20 calories; 1.1 g fat; 3 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 744 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 25Most helpful
Most positive
Least positive
Newest
7/18/2007
I have never been the 1st to try a recipe. I am always waiting for others.. I am soooo glad I did not pass this one up. DELICIOUS!!!!!!! Followed recipe and generously put on country ribs. I add...
9/29/2010
Used a few tablespoons of this on pork roast one Sunday, and it flavored the meat very well! Coriander added a unique punch. I like the idea of using it as a gift too; it would be a foodie gift...
6/12/2008
It was good, maybe a tablespoon less of cumin next time. I added a bit of Splenda (or sugar)to taste, which was a nice addition. As Karen mentioned, lime would be nice added with this too. Th...
9/9/2012
I have been using a similar rub, minus the paprika and allspice, for years. These are good additions. Last night I decided to brine the pork chops first and was very happy with the result. I put...
11/6/2011
I've used this rub on everything! Makes everything taste delicious.
12/2/2009
My daughter had us over for ribs and had brushed mine with this rub - it was fantastic - better than having the sauce all over it!!!
7/6/2010
I used this rub on ribs for a cookout. Everyone wanted the recipe. It was AMAZING!
9/18/2012
Fantastic multi-layered flavor. This ones goes to the top of my rub lists. 2 lb pork tenderloin put in a cold oven while I went to the gym -- 35 minutes at 425 and came out perfect -- moist and ...