Name: Tender Shortbread
Yield: 2 dozen
Ingredients: 1 cup butter, softened; 2 cups sifted all-purpose flour; ½ cup fructose (fruit sugar)

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Nutrition

Ingredients

12

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

Step 1
Cream together butter and sugar. Add 1 3/4 cups flour gradually, reserving 1/2 cup for pastry board.

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Step 2
Turn dough out on board and gradually work in remaining flour, if necessary. Roll dough to 1/3 or 1/2 inch thickness; then cut with cookie cutter
Step 3
Place on cookie sheet and bake at 300 degrees F (150 degrees C) for 30 to 35 minutes.

Per Serving:

242 calories; protein 2.3g; carbohydrates 24.2g; fat 15.5g; cholesterol 40.7mg; sodium 109.5mg. Full Nutrition

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