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My review
Tender Shortbread
Carol
"These are great shortbreads for the holidays."
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Ingredients
servings 242Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream together butter and sugar. Add 1 3/4 cups flour gradually, reserving 1/2 cup for pastry board.
- Turn dough out on board and gradually work in remaining flour, if necessary. Roll dough to 1/3 or 1/2 inch thickness; then cut with cookie cutter
- Place on cookie sheet and bake at 300 degrees F (150 degrees C) for 30 to 35 minutes.
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Reviews
Read all reviews 4Most helpful
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Newest
7/1/2005
terrible!!! hate it!!! WWWWWWWWWWWWWAAAAAAAAAAAAAAAYYYYYYYYYYYYYYYYYY to dry!!!
12/22/2009
This is the same recipe my family has made for generations. I use regular sugar and add all the flour, then extra for rolling. I also roll them an 1/8th inch thick or less, between sheets of w...
9/18/2008
Nice matters! Others might find this very good. I will give it a try.
5/19/2010
This is an excellent basic shortbread recipe (and I have been making shortbread for many, many yrs.). A suggestion might be to chill slightly before trying to roll it. Another suggestion is to s...