Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

These are great shortbreads for the holidays.

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Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together butter and sugar. Add 1 3/4 cups flour gradually, reserving 1/2 cup for pastry board.

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  • Turn dough out on board and gradually work in remaining flour, if necessary. Roll dough to 1/3 or 1/2 inch thickness; then cut with cookie cutter

  • Place on cookie sheet and bake at 300 degrees F (150 degrees C) for 30 to 35 minutes.

Nutrition Facts

242 calories; protein 2.3g; carbohydrates 24.2g; fat 15.5g; cholesterol 40.7mg; sodium 109.5mg. Full Nutrition
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