Tender Shortbread
These are great shortbreads for the holidays.
These are great shortbreads for the holidays.
terrible!!! hate it!!! WWWWWWWWWWWWWAAAAAAAAAAAAAAAYYYYYYYYYYYYYYYYYY to dry!!!
Read MoreNice matters! Others might find this very good. I will give it a try.
Read Moreterrible!!! hate it!!! WWWWWWWWWWWWWAAAAAAAAAAAAAAAYYYYYYYYYYYYYYYYYY to dry!!!
Nice matters! Others might find this very good. I will give it a try.
This is the same recipe my family has made for generations. I use regular sugar and add all the flour, then extra for rolling. I also roll them an 1/8th inch thick or less, between sheets of waxed paper, running back and forth to the freezer to keep them chilled! I then *paint* them with a powdered sugar/ milk mixture thinned up enough to use a silicone brush to just glaze them. Absolutely the best butter cookie ever! I usually get 40+ cookies out of the same recipe.
This is an excellent basic shortbread recipe (and I have been making shortbread for many, many yrs.). A suggestion might be to chill slightly before trying to roll it. Another suggestion is to substitute 1/4 cup of rice flour or cornstarch for the all purpose flour. Enjoy
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