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My review
Festive Shortbread
Carol
"Great for the holidays."
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Ingredients
servings 205Original recipe yields 30 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill.
- Preheat oven to 300 degrees F (150 degrees C).
- Allow dough to warm slightly; knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 5261 Ratings
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Most helpful positive review
12/15/2005
This is a wonderful and very easy recipe to make. I had so many requests for it this year I had to make 500 cookies. I found that with about a quarter of a cup less flour it worked great and was...
Most helpful critical review
12/13/2008
The taste of this cookie is the only reason I gave this 3 stars. I doubled the recipe and followed it to a T. When I tried to knead the dough and roll it out - DISASTER. It fell apart, stuck to ...
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12/15/2005
This is a wonderful and very easy recipe to make. I had so many requests for it this year I had to make 500 cookies. I found that with about a quarter of a cup less flour it worked great and was...
12/19/2002
This is THE classic recipe for traditional Scottish shortbread (the ONLY shortbread) The others pale in comparison. Ironically, the simplest and easiest!
9/21/2005
I was in the mood to experiment with a recipe that I could use to make cookies on a stick. This was a winner. Nice buttery flavor and the sticks stayed in the cookies. These also held up to the ...
11/28/2002
I was so pleased with the results of this recipe. They were rich tasting and my family loved them. I'm going to make some to give as gifts.
2/26/2001
I used this recipe today and added a a touch of my own ....I added some lemon zest to the sugar before mixing into the butter. It added a nice aroma and a slight citrus taste to these delicious ...
9/12/2004
I can't believe how good this recipe is! I can finally make cookies I am not ashamed to serve my MOM!! Thank you! I can't wait til the holidays to bring these over!!!
12/6/2002
ABSOLUTELY THE BEST CUT-OUT COOKIES EVER!!!!!!!THEY'RE GONE!!!!!!!
2/13/2006
I just made a batch of Valentine cut-out cookies for my kids school's birthday party. The dough is extremely easy to handle unlike other cutout cookie recipes I have used. I like them as they ...
12/23/2008
I followed the recipe exactly as stated and they turned out perfectly! Friends were so eager to take them home when I made them for the first time yesterday, that I've had to make more today! ...