Recipe by: Rosina
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I've been making a recipe almost identical to this for 30yrs and it's a family favourite. I normally use 4oz ground almonds, 4oz granulated sugar, 8 oz butter, 8 oz all-purpose flour, 2 tbsp ins...
It was just ok. Very crumbly, had to add more butter. This is very different.
I've been making a recipe almost identical to this for 30yrs and it's a family favourite. I normally use 4oz ground almonds, 4oz granulated sugar, 8 oz butter, 8 oz all-purpose flour, 2 tbsp ins...
It was just ok. Very crumbly, had to add more butter. This is very different.
It's a yummy recipe! There are a few things that can make it better. I had to add about 1/2 a tablespoon more of butter, and I used a mixer to get everything mixed well enough. It isn't a very s...
This recipe is great and it looks really good if you make the cookies look like coffee beans by making balls with a cut mark in the middle then dip them half in chocolate.
This recipe creates a unique cookie that is a complement to sweetened beverages such as tea or coffee.
A bit bitter, my coffee granules didn't manage to blend with the dough very well, but still tasty.
These are wonderful, and so easy to make! I only had sweetened instant coffee (with creamer in it too), so I used 3 Tbsp of that. I melted the butter before adding it, and since the dough was a ...