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Coffee Shortbread Cookies

"Something different."
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Ingredients

servings 94 cals
Original recipe yields 30 servings (5 dozen)

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Directions

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  1. In large bowl combine almonds, flour, confectioners' sugar and coffee. Cut in the butter and mix together until well blended. Shape dough into a ball, wrap in foil or plastic and refrigerate for at least half an hour.
  2. On lightly floured surface roll chilled dough to about 1/4 inch thickness. Cut with 2 inch cookie cutter. Place cookies 1 inch apart on ungreased cookie sheet and sprinkle tops with granulated sugar.
  3. Bake 10-12 minutes in a preheated 350 degrees F (175 degrees C) oven or until edges are just firm. Remove from sheet. Cool cookies on wire rack.

Nutrition Facts


Per Serving: 94 calories; 5.9 g fat; 9.7 g carbohydrates; 1.1 g protein; 12 mg cholesterol; 33 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

I've been making a recipe almost identical to this for 30yrs and it's a family favourite. I normally use 4oz ground almonds, 4oz granulated sugar, 8 oz butter, 8 oz all-purpose flour, 2 tbsp ins...

Most helpful critical review

It was just ok. Very crumbly, had to add more butter. This is very different.

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I've been making a recipe almost identical to this for 30yrs and it's a family favourite. I normally use 4oz ground almonds, 4oz granulated sugar, 8 oz butter, 8 oz all-purpose flour, 2 tbsp ins...

It was just ok. Very crumbly, had to add more butter. This is very different.

It's a yummy recipe! There are a few things that can make it better. I had to add about 1/2 a tablespoon more of butter, and I used a mixer to get everything mixed well enough. It isn't a very s...

This recipe is great and it looks really good if you make the cookies look like coffee beans by making balls with a cut mark in the middle then dip them half in chocolate.

This recipe creates a unique cookie that is a complement to sweetened beverages such as tea or coffee.

A bit bitter, my coffee granules didn't manage to blend with the dough very well, but still tasty.

These are wonderful, and so easy to make! I only had sweetened instant coffee (with creamer in it too), so I used 3 Tbsp of that. I melted the butter before adding it, and since the dough was a ...