- Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
- Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.
- Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.
Per Serving: 64 calories; 1.5 12 1.4 16 29 Full nutrition
ReviewsRead all reviews 4
My boss is Jewish, and when Jewish holidays come I like to fix something special for him and his family. My boss and his family loved them. In fact my boss and his 8 year old daughter were sco...
I like that these have no added fat. The texture still has that characteristic, almost rubbery feel of no-fat baked goods, but the honey adds moistness and gives the bars a very nice flavor. L...
I made this recipe last night, mainly because it had a low calorie, fat and carb count. I modified it a little by using toasted, sliced almonds, and dried cranberries and dried pineapple instead...