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Peanut Butter Kisses I

Rated as 4.29 out of 5 Stars

"Sort of peanut butter divinity."
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Ingredients

servings 73
Original recipe yields 18 servings (3 dozen)

Directions

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  1. Beat egg whites and cream of tarter until soft peaks form. Gradually add sugar, beating constantly until stiff. Fold in peanut butter until just mixed.
  2. Drop by teaspoon onto greased cookie sheet. Bake at 300 degrees F (150 degrees C) about 25 minutes until lightly browned. Remove from cookie sheet at once and cook completely on racks.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 73 calories; 3.6 8.8 2.2 0 39 Full nutrition

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Reviews

Read all reviews 54
  1. 66 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These cookies go together fast and are beautiful when they come out of the oven. I found that I liked them better when they were undercooked by 2 or 3 mintues so when they cool completely they ...

Most helpful critical review

Maybe I missed something, but these came out to be like peanut butter meringue cookies, not soft, and very crumbly. They tasted good but not what I expected. Easy enough to make though

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These cookies go together fast and are beautiful when they come out of the oven. I found that I liked them better when they were undercooked by 2 or 3 mintues so when they cool completely they ...

These are the best!!! I replaced the suagr with "Splenda" to make them suagr free and they are GREAT!!

Great recipe. Easy and delicious. Make sure to remove the cookies promptly or else they will stick to the cookie sheet.

These did not last long at the office. I lined my baking sheets with parchment paper for easy removal and clean up; and used a pastry bag rather than the drop method to shape like Hershey's K...

Maybe I missed something, but these came out to be like peanut butter meringue cookies, not soft, and very crumbly. They tasted good but not what I expected. Easy enough to make though

With only 3 ingredients, I just had to try this recipe. Boy am I glad I did! This recipe is definitely a keeper! I couldn't stop at just one!!

I just made these. I am glad I listened to a reviewer and took them out 4 minutes early- they were crunchy around the edges but still soft. I was dissapointed that they didn't taste more merangu...

They were so nice the whole tray was gone in two days! They do spread alot so make sure you put enough space between them.

Wow! I love these cookies! They have a great flavor and are super easy to make. Who knew four ingredients could end up like this? Just don't overbake them or they'll end up crumbly and somewhat ...