Sort of peanut butter divinity.

Grits
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg whites and cream of tarter until soft peaks form. Gradually add sugar, beating constantly until stiff. Fold in peanut butter until just mixed.

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  • Drop by teaspoon onto greased cookie sheet. Bake at 300 degrees F (150 degrees C) about 25 minutes until lightly browned. Remove from cookie sheet at once and cook completely on racks.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

73 calories; 3.6 g total fat; 0 mg cholesterol; 39 mg sodium. 8.8 g carbohydrates; 2.2 g protein; Full Nutrition

Reviews (56)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
These cookies go together fast and are beautiful when they come out of the oven. I found that I liked them better when they were undercooked by 2 or 3 mintues so when they cool completely they will still be soft. They do spread a little when they cook so make 'mounds' when you put the dough on the sheet. I found this didn't give them edges and made them prettier. Read More
(56)

Most helpful critical review

Rating: 3 stars
01/25/2004
Maybe I missed something but these came out to be like peanut butter meringue cookies not soft and very crumbly. They tasted good but not what I expected. Easy enough to make though Read More
(11)
68 Ratings
  • 5 star values: 40
  • 4 star values: 14
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 0
Rating: 5 stars
01/25/2004
These cookies go together fast and are beautiful when they come out of the oven. I found that I liked them better when they were undercooked by 2 or 3 mintues so when they cool completely they will still be soft. They do spread a little when they cook so make 'mounds' when you put the dough on the sheet. I found this didn't give them edges and made them prettier. Read More
(56)
Rating: 5 stars
01/25/2004
These cookies go together fast and are beautiful when they come out of the oven. I found that I liked them better when they were undercooked by 2 or 3 mintues so when they cool completely they will still be soft. They do spread a little when they cook so make 'mounds' when you put the dough on the sheet. I found this didn't give them edges and made them prettier. Read More
(56)
Rating: 5 stars
01/25/2004
These are the best!!! I replaced the suagr with "Splenda" to make them suagr free and they are GREAT!! Read More
(43)
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Rating: 4 stars
01/25/2004
Great recipe. Easy and delicious. Make sure to remove the cookies promptly or else they will stick to the cookie sheet. Read More
(40)
Rating: 5 stars
01/25/2004
These did not last long at the office. I lined my baking sheets with parchment paper for easy removal and clean up; and used a pastry bag rather than the drop method to shape like Hershey's Kisses. Read More
(18)
Rating: 3 stars
01/25/2004
Maybe I missed something but these came out to be like peanut butter meringue cookies not soft and very crumbly. They tasted good but not what I expected. Easy enough to make though Read More
(11)
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Rating: 5 stars
01/25/2004
With only 3 ingredients I just had to try this recipe. Boy am I glad I did! This recipe is definitely a keeper! I couldn't stop at just one!! Read More
(11)
Rating: 5 stars
01/25/2004
Wow! I love these cookies! They have a great flavor and are super easy to make. Who knew four ingredients could end up like this? Just don't overbake them or they'll end up crumbly and somewhat crunchy. Read More
(7)
Rating: 4 stars
11/21/2008
I just made these. I am glad I listened to a reviewer and took them out 4 minutes early- they were crunchy around the edges but still soft. I was dissapointed that they didn't taste more merangue like but are by far a great peanut butter cookie- my son likes them better than the traditional ones. They needed so few ingredients only dirtied one bowl and were easy! Thanks! Read More
(7)
Rating: 5 stars
01/20/2008
They were so nice the whole tray was gone in two days! They do spread alot so make sure you put enough space between them. Read More
(7)