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Apple Half Moons
July 24, 2011

I followed the recipe exactly as written but did not make the lemon glaze. I found the same as the first reviewer, the dough needs more flour. While rolling it out I probably used between 1/3-1/2 C. of extra flour because it was very sticky. The filling was easy to make and really yummy. This is basically an apple empanada recipe that is more like apple pie. I've used cream cheese but not sour cream in empanadas before, they have similar results. I had to bake mine about 20 minutes to get a nice golden brown on the crust. The end product was very yummy and I think I will make these again and experiment with fillings!

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