Name: Catfish with Tropical Fruit Salsa
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Ingredients: cooking spray; 1 (15.25 ounce) can tropical fruit salad, drained and chopped; 1 (8 ounce) can whole kernel corn, drained; ¼ cup chopped red onion; 2 tablespoons diced mild green chile peppers; 1 tablespoon chopped fresh cilantro; 1 pound catfish fillets; 2 tablespoons lime juice; ½ teaspoon paprika

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

cooking spray
1 (15.25 ounce) can tropical fruit salad, drained and chopped
1 (8 ounce) can whole kernel corn, drained
¼ cup chopped red onion
2 tablespoons diced mild green chile peppers
1 tablespoon chopped fresh cilantro
1 pound catfish fillets
2 tablespoons lime juice
½ teaspoon paprika

Directions

Step 1

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Coat a broiler pan with nonstick cooking spray. Toss fruit salad, corn, onion, chile peppers, and cilantro in a small bowl. Reserve.

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Step 2

Place fish on the prepared broiler pan; broil 4 minutes. Turn fish over, brush with lime juice, and sprinkle with paprika. Broil until fish flakes easily with a fork; 3 to 5 additional minutes. Top fish with salsa to serve.

Cook's Note

This salsa tastes great on any light flavored fish. Try it with red snapper.

Nutrition Facts

Per Serving:

241 calories; protein 18.6g; carbohydrates 37.1g; fat 3.2g; cholesterol 63.7mg; sodium 218mg. Full Nutrition

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Ingredients

Directions

Cook's Note

Nutrition Facts

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Ingredients

Directions

Cook's Note

Nutrition Facts