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Catfish with Tropical Fruit Salsa

JqSmith

"This is the only way my fish hating children will eat fish. Quick and easy but looks and tastes as if you went to a lot of trouble"
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Ingredients

23 m servings 241 cals
Original recipe yields 4 servings

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Directions

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  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Coat a broiler pan with nonstick cooking spray. Toss fruit salad, corn, onion, chile peppers, and cilantro in a small bowl. Reserve.
  2. Place fish on the prepared broiler pan; broil 4 minutes. Turn fish over, brush with lime juice, and sprinkle with paprika. Broil until fish flakes easily with a fork; 3 to 5 additional minutes. Top fish with salsa to serve.

Footnotes

  • Cook's Note
  • This salsa tastes great on any light flavored fish. Try it with red snapper.

Nutrition Facts


Per Serving: 241 calories; 3.2 g fat; 37.1 g carbohydrates; 18.6 g protein; 64 mg cholesterol; 218 mg sodium. Full nutrition

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Reviews

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This was the Perfect summer supper! It tasted light and very refreshing!I will keep this one and make it often! Thank You so much Jq!!

Recommend using a different type fish like Tilapia and chopped fresh fruit instead of canned.