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My review
Catfish with Tropical Fruit Salsa
JqSmith
"This is the only way my fish hating children will eat fish. Quick and easy but looks and tastes as if you went to a lot of trouble"
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Ingredients
23 m servings 241 calsOriginal recipe yields 4 servings
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Directions
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- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Coat a broiler pan with nonstick cooking spray. Toss fruit salad, corn, onion, chile peppers, and cilantro in a small bowl. Reserve.
- Place fish on the prepared broiler pan; broil 4 minutes. Turn fish over, brush with lime juice, and sprinkle with paprika. Broil until fish flakes easily with a fork; 3 to 5 additional minutes. Top fish with salsa to serve.
Footnotes
- Cook's Note
- This salsa tastes great on any light flavored fish. Try it with red snapper.
Nutrition Facts
Per Serving: 241 calories; 3.2 g fat; 37.1 g carbohydrates; 18.6 g protein; 64 mg cholesterol; 218 mg sodium. Full nutrition
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Reviews
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7/31/2009
This was the Perfect summer supper! It tasted light and very refreshing!I will keep this one and make it often! Thank You so much Jq!!
2/10/2011
Recommend using a different type fish like Tilapia and chopped fresh fruit instead of canned.