Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is the only way my fish hating children will eat fish. Quick and easy but looks and tastes as if you went to a lot of trouble

Gallery

Recipe Summary

cook:
8 mins
total:
23 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Coat a broiler pan with nonstick cooking spray. Toss fruit salad, corn, onion, chile peppers, and cilantro in a small bowl. Reserve.

    Advertisement
  • Place fish on the prepared broiler pan; broil 4 minutes. Turn fish over, brush with lime juice, and sprinkle with paprika. Broil until fish flakes easily with a fork; 3 to 5 additional minutes. Top fish with salsa to serve.

Cook's Note

This salsa tastes great on any light flavored fish. Try it with red snapper.

Nutrition Facts

241 calories; protein 18.6g; carbohydrates 37.1g; fat 3.2g; cholesterol 63.7mg; sodium 218mg. Full Nutrition
Advertisement