This is the only way my fish hating children will eat fish. Quick and easy but looks and tastes as if you went to a lot of trouble

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Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Coat a broiler pan with nonstick cooking spray. Toss fruit salad, corn, onion, chile peppers, and cilantro in a small bowl. Reserve.

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  • Place fish on the prepared broiler pan; broil 4 minutes. Turn fish over, brush with lime juice, and sprinkle with paprika. Broil until fish flakes easily with a fork; 3 to 5 additional minutes. Top fish with salsa to serve.

Cook's Note

This salsa tastes great on any light flavored fish. Try it with red snapper.

Nutrition Facts

241 calories; protein 18.6g 37% DV; carbohydrates 37.1g 12% DV; fat 3.2g 5% DV; cholesterol 63.7mg 21% DV; sodium 218mg 9% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/03/2009
This was the Perfect summer supper! It tasted light and very refreshing!I will keep this one and make it often! Thank You so much Jq!! Read More
(5)

Most helpful critical review

Rating: 3 stars
02/14/2011
Recommend using a different type fish like Tilapia and chopped fresh fruit instead of canned. Read More
(2)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/03/2009
This was the Perfect summer supper! It tasted light and very refreshing!I will keep this one and make it often! Thank You so much Jq!! Read More
(5)
Rating: 3 stars
02/14/2011
Recommend using a different type fish like Tilapia and chopped fresh fruit instead of canned. Read More
(2)
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