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Ingredients23 m servings 241 cals
Original recipe yields 4 servings
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Coat a broiler pan with nonstick cooking spray. Toss fruit salad, corn, onion, chile peppers, and cilantro in a small bowl. Reserve.
- Place fish on the prepared broiler pan; broil 4 minutes. Turn fish over, brush with lime juice, and sprinkle with paprika. Broil until fish flakes easily with a fork; 3 to 5 additional minutes. Top fish with salsa to serve.
- Cook's Note
- This salsa tastes great on any light flavored fish. Try it with red snapper.
Per Serving: 241 calories; 3.2 g fat; 37.1 g carbohydrates; 18.6 g protein; 64 mg cholesterol; 218 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was the Perfect summer supper! It tasted light and very refreshing!I will keep this one and make it often! Thank You so much Jq!!