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Pizza Pan Oatmeal Cookie

Rated as 4.22 out of 5 Stars

"Jumbo oatmeal cookie suitable for decorating like a cake."
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Ingredients

servings 145
Original recipe yields 12 servings (1 JUMBO cookie)

Directions

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  1. Combine dry ingredients. Mix remaining ingredients until well blended, then gradually add dry mixture. Stir until well blended. Press out on a lightly greased and floured pizza pan. (if you want to add chocolate chips, raisins, or nuts, press them into the dough once it is spread on the pan.)
  2. Bake at 375 degrees F (190 degrees C) for 12-15 minutes until lightly browned. Cool 10-15 minutes in the pan on a rack, then loosen carefully with a spatula. You may leave the cookie in the pan, but if you plan to serve it whole (like a birthday cake), slide it out of the pan at this point and continue to cool on a rack.

Nutrition Facts


Per Serving: 145 calories; 5.9 21.1 2.1 29 91 Full nutrition

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Reviews

Read all reviews 18
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This cookie cake turned out great for me! I made it for my sisters birthday and read many reviews before doing so. Many reviewers said that the cookie came out bland, so i added 1 and a half tsp...

Most helpful critical review

ok..a little bland I think it needs a little cinnamon/cloves/nutmeg and salt. I made it with 1/2 light butter and splenda for the white sugar, which made it turn out more like a muffin/bread l...

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This cookie cake turned out great for me! I made it for my sisters birthday and read many reviews before doing so. Many reviewers said that the cookie came out bland, so i added 1 and a half tsp...

This recipe is just great!! I just followed the recipe exactly and it turned out perfect. I added small pieces of dark chocolate to the top. I also used my hands to mix the batter, it works m...

This cookie was very easy and tasted great!! My children and I made it for Daddy for Father's day. It wasn't as big as I thought it would be. I used my 13 inch baking stone, and the cookie di...

I substituted applesauce for the butter and pressed dark chocolate chips and chopped pecans into the dough before cooking. It was really good and kids and husband loved it. I had tried it with b...

Super yummy, my older sisters ate it all in 10 min., and super easy to make. The ony thing, i had to cook it for 20 min.+, but apart from that, GREAT.

Great recipe. I doubled the recipe and spread the batter in a 13 inch (throw away) aluminum foil pizza pan. I decorated it with icing for My daughter's birthday and sent it to school. Young c...

This recipe is great. I added 2 tsps. of cinnamon. Very easy and quick. I will definitely make it again. If you flour your hands, it is easier to pat out the dough in the pan.

I made cookies instead of a cookie cake. They were good and soft! And even better with cinnamon. The recipe only made about 16 cookies, which I thought was a much smaller batch than normal. T...

ok..a little bland I think it needs a little cinnamon/cloves/nutmeg and salt. I made it with 1/2 light butter and splenda for the white sugar, which made it turn out more like a muffin/bread l...