New this month
Get the Allrecipes magazine

Raspberry Dream Bars

"Bar cookies with raspberry filling."
Added to shopping list. Go to shopping list.

Ingredients

servings 279 cals
Original recipe yields 18 servings (3 dozen)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Cream butter and sugar. Add egg and mix. Add flour and blend well. Pat into a 13 x 9 inch pan.
  2. Spread preserves evenly over the top. Combine remaining ingredients to make the topping.
  3. Spread evenly over the preserves. Bake 25 minutes in a 350 degree F(175 degrees C) oven. Cool pan completely on a rack and cut into bars.

Nutrition Facts


Per Serving: 279 calories; 15.5 g fat; 33.4 g carbohydrates; 2.8 g protein; 65 mg cholesterol; 120 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very good cookies, received rave reviews, had no leftovers. I did increase amount of raspberry preserves, 2/3 cup not enough. This is definitely a keeper!

Most helpful critical review

Not a bad square but a tad bland. I would up the sugar a bit in the base and put about 1/2 cup more preserves.

Most helpful
Most positive
Least positive
Newest

Very good cookies, received rave reviews, had no leftovers. I did increase amount of raspberry preserves, 2/3 cup not enough. This is definitely a keeper!

Not a bad square but a tad bland. I would up the sugar a bit in the base and put about 1/2 cup more preserves.

Simply - Great

I followed this recipe exactly the way it said. The dough in the bottom didn't bake all of the way. I think if I were to make it again I would try to bake the dough first (like a pie crust) for...

I was a little hesitant to try this recipe it had really mixed reviews but I thought they were really good. They bottom layer is not dense and crunchy like a typical bar it was more cake-like. ...

These are delicious! Very easy to make :-)

This is a very good recipe with one addition. I added 1 tsp of both vanilla and almond extract to the crust.

My husband and I didn't like these cookies at all. They have a weird taste I can't put my finger on, but almost a spoiled taste.