Skip to main content New this month
Get the Allrecipes magazine

Raspberry Dream Bars

Rated as 3.55 out of 5 Stars

"Bar cookies with raspberry filling."
Added to shopping list. Go to shopping list.

Ingredients

servings 279 cals
Original recipe yields 18 servings (3 dozen)

Directions

{{model.addEditText}} Print
  1. Cream butter and sugar. Add egg and mix. Add flour and blend well. Pat into a 13 x 9 inch pan.
  2. Spread preserves evenly over the top. Combine remaining ingredients to make the topping.
  3. Spread evenly over the preserves. Bake 25 minutes in a 350 degree F(175 degrees C) oven. Cool pan completely on a rack and cut into bars.

Nutrition Facts


Per Serving: 279 calories; 15.5 g fat; 33.4 g carbohydrates; 2.8 g protein; 65 mg cholesterol; 120 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very good cookies, received rave reviews, had no leftovers. I did increase amount of raspberry preserves, 2/3 cup not enough. This is definitely a keeper!

Most helpful critical review

Not a bad square but a tad bland. I would up the sugar a bit in the base and put about 1/2 cup more preserves.

Most helpful
Most positive
Least positive
Newest

Very good cookies, received rave reviews, had no leftovers. I did increase amount of raspberry preserves, 2/3 cup not enough. This is definitely a keeper!

Not a bad square but a tad bland. I would up the sugar a bit in the base and put about 1/2 cup more preserves.

Simply - Great

I followed this recipe exactly the way it said. The dough in the bottom didn't bake all of the way. I think if I were to make it again I would try to bake the dough first (like a pie crust) for...

I was a little hesitant to try this recipe it had really mixed reviews but I thought they were really good. They bottom layer is not dense and crunchy like a typical bar it was more cake-like. ...

These are delicious! Very easy to make :-)

This is a very good recipe with one addition. I added 1 tsp of both vanilla and almond extract to the crust.

My husband and I didn't like these cookies at all. They have a weird taste I can't put my finger on, but almost a spoiled taste.