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My review
Raspberry Dream Bars
Grits
"Bar cookies with raspberry filling."
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Ingredients
servings 279Original recipe yields 18 servings (3 dozen)
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Directions
{{model.addEditText}} Print- Cream butter and sugar. Add egg and mix. Add flour and blend well. Pat into a 13 x 9 inch pan.
- Spread preserves evenly over the top. Combine remaining ingredients to make the topping.
- Spread evenly over the preserves. Bake 25 minutes in a 350 degree F(175 degrees C) oven. Cool pan completely on a rack and cut into bars.
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
11/17/2005
Very good cookies, received rave reviews, had no leftovers. I did increase amount of raspberry preserves, 2/3 cup not enough. This is definitely a keeper!
Most helpful critical review
3/16/2004
Not a bad square but a tad bland. I would up the sugar a bit in the base and put about 1/2 cup more preserves.
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11/17/2005
Very good cookies, received rave reviews, had no leftovers. I did increase amount of raspberry preserves, 2/3 cup not enough. This is definitely a keeper!
3/16/2004
Not a bad square but a tad bland. I would up the sugar a bit in the base and put about 1/2 cup more preserves.
4/3/2009
I followed this recipe exactly the way it said. The dough in the bottom didn't bake all of the way. I think if I were to make it again I would try to bake the dough first (like a pie crust) for...
3/10/2013
I was a little hesitant to try this recipe it had really mixed reviews but I thought they were really good. They bottom layer is not dense and crunchy like a typical bar it was more cake-like. ...
3/18/2013
This is a very good recipe with one addition. I added 1 tsp of both vanilla and almond extract to the crust.
12/21/2004
My husband and I didn't like these cookies at all. They have a weird taste I can't put my finger on, but almost a spoiled taste.