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Peanut Butter No-Bakes

"Easy, nutritious, and no baking. You may substitute granola for the rice cereal if you wish."
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Ingredients

servings 84 cals
Original recipe yields 18 servings (3 dozen)

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Directions

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  1. In a medium saucepan, stir together brown sugar, peanut butter and evaporated milk. Bring to boil, stirring constantly, until brown sugar is dissolved and peanut butter is melted.
  2. Remove from heat. Stir in crisp rice cereal. Drop by rounded teaspoons onto waxed paper or foil. Cool until firm.

Nutrition Facts


Per Serving: 84 calories; 3.9 g fat; 11.1 g carbohydrates; 2.3 g protein; 1 mg cholesterol; 68 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 27 Ratings

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Most helpful positive review

I LOVE this recipe. It is so easy and inexpensive to make. I made them with rice cereal and with granola. Can't decide which is better. They are both unique in their own way. Very yummy. W...

Most helpful critical review

I wanted to make peanut butter balls but was out of honey so I made these. They are a easy quick snack but I think if you attempt to store (even chilled) and eat them later you'll just get a sog...

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I LOVE this recipe. It is so easy and inexpensive to make. I made them with rice cereal and with granola. Can't decide which is better. They are both unique in their own way. Very yummy. W...

I wanted to make peanut butter balls but was out of honey so I made these. They are a easy quick snack but I think if you attempt to store (even chilled) and eat them later you'll just get a sog...

We did not care for these - too sticky. However, my son learned to read reviews before proceeding with his next recipe in the future.

We made this recipe as written, and we loved them! We used crunchy peanut butter, which was definitely a good choice. The rice cereal does lose a little of its crunch, but we left ours in the fr...

Good flavor, not too sweet. Probably could use more rice crispies and something to help it solidify a little more. I melted chocolate on top. Good but I don't know if I will make them again.

Didn't care for this recipe. I made it with granola and cut back on the brown sugar because the granola was sweetened. The cookies were still way too sweet. They never seemed to firm up enough e...

If you love peanut butter, you will love these. They were a nice twist on rice crispy bars. Simple to make. Fun to make with kids. They didn't make good cookies for us, but they were good bars. ...

Tasted good but cereal got a little soggy after cooled.

too sticky.