Rating: 3 stars 3.1
30 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 6
  • 2 star values: 8
  • 1 star values: 4

Easy, nutritious, and no baking. You may substitute granola for the rice cereal if you wish.

Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, stir together brown sugar, peanut butter and evaporated milk. Bring to boil, stirring constantly, until brown sugar is dissolved and peanut butter is melted.

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  • Remove from heat. Stir in crisp rice cereal. Drop by rounded teaspoons onto waxed paper or foil. Cool until firm.

Nutrition Facts

84 calories; protein 2.3g; carbohydrates 11.1g; fat 3.9g; cholesterol 1mg; sodium 68mg. Full Nutrition
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