Swiss Cheese Noodle Bake


Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It's a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well.

Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
5 mins
Total Time:
1 hrs 15 mins
8 servings


  • 1 pound ground beef

  • 1 pound bulk Italian sausage

  • 2 (26 ounce) jars chunky style pasta sauce (such as Prego®)

  • 1 (16 ounce) package broad egg noodles

  • 3 (8 ounce) packages sliced Swiss cheese (such as Sargento®)


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.

  3. While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.

  4. Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.

  5. Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.

Nutrition Facts (per serving)

951 Calories
51g Fat
71g Carbs
51g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 951
% Daily Value *
Total Fat 51g 65%
Saturated Fat 24g 122%
Cholesterol 186mg 62%
Sodium 1427mg 62%
Total Carbohydrate 71g 26%
Dietary Fiber 7g 24%
Total Sugars 19g
Protein 51g
Vitamin C 4mg 19%
Calcium 746mg 57%
Iron 5mg 29%
Potassium 1014mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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