Swiss Cheese Noodle Bake

Name: Swiss Cheese Noodle Bake
Prep time: 20 min
Cook time: 50 min
Total time: 75 min
Ingredients: 1 pound ground beef; 1 pound bulk Italian sausage; 2 (26 ounce) jars chunky style pasta sauce (such as Prego®); 1 (16 ounce) package broad egg noodles; 3 (8 ounce) packages sliced Swiss cheese (such as Sargento®)

4.6

(17)

11 Reviews

4 Photos

Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It's a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well.

Recipe by Qop69sbk

Updated on January 14, 2022

4

Prep Time:

20 mins

Cook Time:

50 mins

Additional Time:

5 mins

Total Time:

1 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 pound bulk Italian sausage
2 (26 ounce) jars chunky style pasta sauce (such as Prego®)
1 (16 ounce) package broad egg noodles
3 (8 ounce) packages sliced Swiss cheese (such as Sargento®)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.
While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.
Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.
Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.

Nutrition Facts (per serving)

951	Calories
51g	Fat
71g	Carbs
51g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 951
% Daily Value *
Total Fat 51g	65%
Saturated Fat 24g	122%
Cholesterol 186mg	62%
Sodium 1427mg	62%
Total Carbohydrate 71g	26%
Dietary Fiber 7g	24%
Total Sugars 19g
Protein 51g
Vitamin C 4mg	19%
Calcium 746mg	57%
Iron 5mg	29%
Potassium 1014mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.