-
-
My review
Swiss Cheese Noodle Bake
Qop69sbk
"Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It's a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 951 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.
- While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.
- Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.
- Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.
Nutrition Facts
Per Serving: 951 calories; 50.6 g fat; 71.2 g carbohydrates; 50.9 g protein; 186 mg cholesterol; 1427 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 9Most helpful
Most positive
Least positive
Newest
7/30/2009
YUMMY!!!! Of course, I made some changes. I only need half of this recipe so I halfed it. I only used ground beef and I left out the sausage. That way, I wouldn't have half a pound of sausage an...
6/22/2009
This was so easy to make and very awesome! My husband doesn't like spaghetti and I thought it was going to be like that - but he loved it! Thanks for sharing!
8/11/2012
My family loves this! Very easy to make and a nice change from just having ground beef! Thank you!
3/6/2013
I also only needed 1/2 of the recipe, but i used 1/2 beef and 1/2 pork sausage. The sausage is important for the flavor that you want. The other 1/2 pounds of meat make great meat balls when mix...
8/21/2016
Our family loves this! I always freeze half, and then I have a midweek meal all prepared.
3/7/2016
the only thing i did differently was the swiss cheese(to cheddar) and i did not use the sausage. everything else was the same and it was good
9/7/2014
One of my favorite recipes to cook!!!! I have used both beef and sausage and I have also used just sausage. Keep an eye on the noodles and cheese when cooking, around the edges they can become v...
8/15/2014
Delicious! It's a great dish that can definitely feed an army. I will be making this again.
2/26/2014
We thought this was a very good simple weeknight dinner. My son thought the swiss cheese gave it a somewhat odd taste, but my husband said it was good. I halved the recipe and used shredded chee...