Recipes Pasta and Noodles Noodle Recipes Swiss Cheese Noodle Bake 4.6 (17) 11 Reviews 4 Photos Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It's a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well. Recipe by Qop69sbk Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 20 mins Cook Time: 50 mins Additional Time: 5 mins Total Time: 1 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound ground beef 1 pound bulk Italian sausage 2 (26 ounce) jars chunky style pasta sauce (such as Prego®) 1 (16 ounce) package broad egg noodles 3 (8 ounce) packages sliced Swiss cheese (such as Sargento®) Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer. While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well. Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese. Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving. I Made It Print Nutrition Facts (per serving) 951 Calories 51g Fat 71g Carbs 51g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 951 % Daily Value * Total Fat 51g 65% Saturated Fat 24g 122% Cholesterol 186mg 62% Sodium 1427mg 62% Total Carbohydrate 71g 26% Dietary Fiber 7g 24% Total Sugars 19g Protein 51g Vitamin C 4mg 19% Calcium 746mg 57% Iron 5mg 29% Potassium 1014mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved