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My review
Sweet Pretzel Stacks
Rosina
"Easy! The hardest part is sharing them! For a nuttier confection, use 1/2 cup of peanuts."
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Ingredients
servings 133 calsOriginal recipe yields 18 servings (3 dozen)
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- US
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Directions
{{model.addEditText}} Print- In a large mixing bowl combine pretzels and peanuts. Set aside.
- In a medium saucepan mix together condensed milk, chocolate chips and butterscotch chips. Cook over low heat stirring constantly until chips are melted (about 5 minutes). Remove pan from heat and stir in vanilla extract.
- Pour saucepan mixture over the pretzel/peanut mixture and stir until thoroughly coated. Drop by rounded teaspoons onto waxed paper or foil. Cool (or chill) until firm. Store in covered container in cool place (or in fridge).
Nutrition Facts
Per Serving: 133 calories; 5.1 g fat; 20 g carbohydrates; 2.4 g protein; 4 mg cholesterol; 181 mg sodium. Full nutrition
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Reviews
Read all reviews 2022 Ratings
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Most helpful positive review
6/5/2005
Fantastic! I used peanut butter instead of the butterscotch chips. Tasted like Take Five candy bars. Thanks for the great recipe.
Most helpful critical review
2/19/2002
I was a little disappointed in how this recipe turned out. The pretzels turned out tasting really stale (I was expecting them to be crunchy) after mixing in the chocolate mixture. Maybe it was...
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6/5/2005
Fantastic! I used peanut butter instead of the butterscotch chips. Tasted like Take Five candy bars. Thanks for the great recipe.
2/19/2002
I was a little disappointed in how this recipe turned out. The pretzels turned out tasting really stale (I was expecting them to be crunchy) after mixing in the chocolate mixture. Maybe it was...
2/17/2003
I also used pretzel sticks, broken into bits and pieces and got that not-so-crunchy texture, but when it tastes this good, who cares?? I used milk chocolate/peanut butter morsels and fat free s...
1/3/2008
I didn't like the flavor of these at all. They were really easy to make but something about the flavor was off... not sure what it was, but I probably won't try them again :(
4/16/2010
These taste really good for about the first 30 minutes, then the pretzels get stale and they aren't worth eating.
12/10/2009
These are just plain YUMMY! Made it exactly as the directions said except just broke up the pretzels instead of crushing them. They taste like candy and I am wishing I doubled the recipe! Gre...
3/26/2008
They tasted great, but were too sticky. Will def. try to make again to figure what went wrong.
12/16/2004
I also used this recipe to "use up" some sweetened condensed milk from another recipe. I used the regular mini pretzal twists and broke them into smaller pieces (not crushed). I had no buttersco...