Rating: 4 stars
22 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1

Easy! The hardest part is sharing them! For a nuttier confection, use 1/2 cup of peanuts.

Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl combine pretzels and peanuts. Set aside.

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  • In a medium saucepan mix together condensed milk, chocolate chips and butterscotch chips. Cook over low heat stirring constantly until chips are melted (about 5 minutes). Remove pan from heat and stir in vanilla extract.

  • Pour saucepan mixture over the pretzel/peanut mixture and stir until thoroughly coated. Drop by rounded teaspoons onto waxed paper or foil. Cool (or chill) until firm. Store in covered container in cool place (or in fridge).

Nutrition Facts

133 calories; protein 2.4g; carbohydrates 20g; fat 5.1g; cholesterol 3.9mg; sodium 180.5mg. Full Nutrition
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