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Slow Cooker Beef and Mushrooms

Amber Spanel Barbarotta

"One of my favorite meals as a kid, I now make this for my family. It is easy to throw together, and tastes great!"
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Ingredients

8 h 5 m servings 517 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker. Pour in red wine, if desired. Season with pepper.
  2. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
  3. In the last half hour of cooking time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 517 calories; 26.2 g fat; 33 g carbohydrates; 33.1 g protein; 102 mg cholesterol; 934 mg sodium. Full nutrition

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Reviews

Read all reviews 50
  1. 65 Ratings

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Most helpful positive review

This was very good- my family loved it. Because I used extra meat and because I love the flavor from the wine, I used a good cup or so of it. I don't think I'd consider the wine optional in t...

Most helpful critical review

Noone liked this, noone ate it. I'm really sorry. I have no idea why it wasn't liked. It just wasn't.

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This was very good- my family loved it. Because I used extra meat and because I love the flavor from the wine, I used a good cup or so of it. I don't think I'd consider the wine optional in t...

This was yummy! I used fresh, sliced mushrooms, so I added enough beef broth to cover everything. I served it over egg noodles and it was a hit.

Excellent! I added a large carton of sour cream to make it more like stroganoff.

We really, REALLY loved this! I can't believe that these few ingredients produced such a delicious, comforting meal. The meat literally melted in our mouths~YUM! I served this over mashed potato...

This was fantastic with just a few tweaks. I used fresh mushrooms instead of canned and used 1/2 cup red wine to make up for the liquid missing from the mushrooms. The fresh mushrooms really m...

Noone liked this, noone ate it. I'm really sorry. I have no idea why it wasn't liked. It just wasn't.

I made this as it reads and we really enjoyed it. It had plenty of flavor and was very simple to make. I will definately make again.

I followed the directions exactly looking for a new way to make beef stew. It was ok. The flavor was a little bland, even with adding wine. It just tasted like cream of golden mushroom and not m...

Great basic recipe! I also used fresh mushrooms, added 1/2 C diced red onion and 1 C chopped carrots and 1 full C of beef broth (didn't have red wine). It was so yummy for my three boys.