New this month
Get the Allrecipes magazine

Toffee Chocolate Chip Cookies

"Very, very good!!"
Added to shopping list. Go to shopping list.

Ingredients

servings 346 cals
Original recipe yields 18 servings (3 dozen)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sugars, butter and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
  3. Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.

Nutrition Facts


Per Serving: 346 calories; 18.8 g fat; 44.3 g carbohydrates; 3.4 g protein; 25 mg cholesterol; 204 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 95
  1. 110 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Absolutely delicious cookies, I just wanted to make this tip: if you are like me and generally swap butter for shortening in recipes, don't this time! I tried and my cookies were completely flat...

Most helpful critical review

I liked the combination of shortening and butter as each makes its own contribution to the flavor and texture of a cookie. However, for my liking there was too much fat period, and the resulti...

Most helpful
Most positive
Least positive
Newest

Absolutely delicious cookies, I just wanted to make this tip: if you are like me and generally swap butter for shortening in recipes, don't this time! I tried and my cookies were completely flat...

I only made one change and that was swapping some of the brown sugar out for white sugar because I'm running low on brown sugar. I don't know what almond brickle chips are--I just used the Heath...

Just finished baking these delicious cookies!! Mine turned out crispy around the edges and soft and chewy in the middle. They did not flatten out as someone else described. Perhaps because I m...

These tuned out delicious, eventhough i didn't do it right. Accidentally took the almond extract instead of the vanilla. Added almost a teaspoon. Then i smelled the extract and chekced the bottl...

I liked the combination of shortening and butter as each makes its own contribution to the flavor and texture of a cookie. However, for my liking there was too much fat period, and the resulti...

Delicious. I chose this cookie because my husband requested a toffee cookie. OMG, it's delicious! He could barely speak between mouthfuls of fresh-baked cookies & a glass of milk. I followed the...

Wow! Amazing cookies!! I didn't have mini chocolate chips so I used 1 & 1/2 cups of regular size chips. I also used homemade toffee ("Best Toffee Ever - Super Easy") instead of the almond bri...

I thought these were very good but I will use all butter instead of shortening next time (personal preference). Everyone I made the cookies for though thought that they were amazing! Thanks fo...

This is a delicious recipe which won't last long in any house hold. Remember to put them in the fridge for an hour after you take them from the cooker - it helps them turn nice and crispy.