Toffee Chocolate Chip Cookies


These toffee chocolate chip cookies are very, very good!

close up view of Toffee Chocolate Chip Cookies on a cooling rack
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
36 cookies


  • 1 cup packed brown sugar

  • ½ cup butter, softened

  • ½ cup shortening

  • ¼ cup white sugar

  • 1 egg

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • 2 cups mini semi-sweet chocolate chips

  • 1 (6 ounce) package almond brickle chips

  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix sugars, butter, and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and almond brickle chips.

  3. Drop dough by rounded teaspoons onto ungreased cookie sheets. Bake in the preheated oven until lightly browned, about 9 to 10 minutes; switch racks halfway through.

Nutrition Facts (per serving)

171 Calories
9g Fat
22g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 171
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 21%
Cholesterol 7mg 2%
Sodium 97mg 4%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 3%
Protein 2g
Calcium 15mg 1%
Iron 1mg 4%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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