"Rich cookies with ground coriander seeds."
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Original recipe yields 30 servings (5 dozen)
- Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.
- Cream butter and sugar together. Add the eggs, mixing well. Set aside.
- Sift flour, baking soda and coriander together. Add alternate batches of flour mixture and the milk to the butter/eggs/sugar mixture. Mix well. Knead on floured board until smooth.
- Roll out dough and cut into 2 inch circles. Bake for 15 minutes or until light brown. Cool on racks.
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Per Serving: 137 calories; 5.4 19.7 2.6 31 52 Full nutrition
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