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Coriander Cakes

Rated as 2 out of 5 Stars

"Rich cookies with ground coriander seeds."
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servings 137
Original recipe yields 30 servings (5 dozen)


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  1. Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.
  2. Cream butter and sugar together. Add the eggs, mixing well. Set aside.
  3. Sift flour, baking soda and coriander together. Add alternate batches of flour mixture and the milk to the butter/eggs/sugar mixture. Mix well. Knead on floured board until smooth.
  4. Roll out dough and cut into 2 inch circles. Bake for 15 minutes or until light brown. Cool on racks.

Nutrition Facts

Per Serving: 137 calories; 5.4 19.7 2.6 31 52 Full nutrition

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These cookies are quite bland but they're a good way to use up extra coriander. They taste like a lighter sugar cookie.