"Rich cookies with ground coriander seeds."
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Ingredientsservings 137 cals
Original recipe yields 30 servings (5 dozen)
- Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.
- Cream butter and sugar together. Add the eggs, mixing well. Set aside.
- Sift flour, baking soda and coriander together. Add alternate batches of flour mixture and the milk to the butter/eggs/sugar mixture. Mix well. Knead on floured board until smooth.
- Roll out dough and cut into 2 inch circles. Bake for 15 minutes or until light brown. Cool on racks.
Per Serving: 137 calories; 5.4 g fat; 19.7 g carbohydrates; 2.6 g protein; 31 mg cholesterol; 52 mg sodium. Full nutrition
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