Rich cookies with ground coriander seeds.

Advertisement

Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.

    Advertisement
  • Cream butter and sugar together. Add the eggs, mixing well. Set aside.

  • Sift flour, baking soda and coriander together. Add alternate batches of flour mixture and the milk to the butter/eggs/sugar mixture. Mix well. Knead on floured board until smooth.

  • Roll out dough and cut into 2 inch circles. Bake for 15 minutes or until light brown. Cool on racks.

Nutrition Facts

136.9 calories; 2.6 g protein; 19.7 g carbohydrates; 31.1 mg cholesterol; 52.2 mg sodium. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
08/28/2007
These cookies are quite bland but they're a good way to use up extra coriander. They taste like a lighter sugar cookie. Read More
(3)